Whole30 Gyro Chicken

Elevate your weeknight dinner routine with this flavorful Whole30 Gyro Chicken recipe—a healthier, paleo-friendly twist on the classic gyro. Tender, marinated chicken thighs are infused with a medley of Mediterranean-inspired spices, including oregano, thyme, cumin, and smoked paprika, then grilled to perfection for a smoky, charred finish. Paired with crisp cucumber slices, tangy red onion, and a sprinkle of fresh parsley, this dish delivers bold, zesty flavor with every bite. Perfect for meal prep or a fresh, satisfying dinner, serve this juicy gyro chicken over a bed of greens or tucked into lettuce wraps for a complete Whole30-compliant meal. Ready in just 40 minutes, it’s your go-to recipe for a wholesome, crowd-pleasing feast!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 4 cloves garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon onion powder
• 1 large red onion, sliced
• 1 large cucumber, sliced
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, thyme, cumin, smoked paprika, sea salt, black pepper, and onion powder. Mix well to form a marinade.

Step 2

Add the chicken thighs to the marinade and ensure they are well coated. Cover the bowl and refrigerate for at least 1 hour, or up to overnight for best flavor.

Step 3

Preheat the grill or a grill pan to medium-high heat.

Step 4

Once preheated, grill the chicken thighs for about 6-8 minutes on each side, or until fully cooked with an internal temperature of 165°F (75°C).

Step 5

While the chicken is grilling, prepare the red onion and cucumber by slicing them thinly and set aside.

Step 6

Once the chicken is done, remove it from the grill and let it rest for 5 minutes before slicing it into strips.

Step 7

To serve, plate the sliced chicken and top with fresh red onion, cucumber, and parsley.

Step 8

Enjoy your Whole30 Gyro Chicken on a bed of greens or in lettuce wraps for a complete meal.

Nutrition Facts

Serving size	(1548.8g)

Amount per serving	% Daily Value*
Calories	2327.6

Total Fat 129.6g	0%
Saturated Fat 31.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1134.0mg	0%
Sodium 3152.2mg	0%
Total Carbohydrate 40.7g	0%
Dietary Fiber 7.7g	0%
Total Sugars 13.0g
Protein 242.4g	0%

Vitamin D 63.5IU	0%
Calcium 321.5mg	0%
Iron 13.9mg	0%
Potassium 3270.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 42.2%

Carbs: 7.1%