Nutrition Facts for Whole30 gurkensalat (german cucumber salad)

Whole30 Gurkensalat (German Cucumber Salad)

Elevate your salad game with this Whole30 Gurkensalat, a refreshing German cucumber salad that's light, creamy, and bursting with herbaceous flavor. Thinly sliced English cucumbers are paired with fresh dill, a hint of garlic, and a tangy white vinegar dressing enriched with creamy coconut milk for a Whole30-compliant twist. This quick and easy recipe requires just 20 minutes of prep, making it the perfect chilled side dish for picnics, barbecues, or a wholesome dinner. With no added sugar or dairy, it's a guilt-free way to enjoy a classic European favorite. Let the flavors meld in the fridge, and serve cold for a crisp, vibrant bite that’s summertime perfection. Perfect for fans of clean, healthy eating!

Nutriscore Rating: 75/100
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Image of Whole30 Gurkensalat (German Cucumber Salad)
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 large English cucumbers
  • 1 teaspoon Sea salt
  • 2 tablespoons White vinegar
  • 2 tablespoons Fresh dill
  • 1 medium Garlic clove
  • 3 tablespoons Coconut milk (canned, full fat)
  • 1 teaspoon Black pepper

Directions

Step 1

Start by washing the cucumbers thoroughly. Using a sharp knife or a mandoline slicer, slice the cucumbers very thinly to create even rounds.

Step 2

Place the cucumber slices into a large bowl and sprinkle with the sea salt. Toss gently to distribute the salt, and let them sit for 10 minutes. This will help draw out excess moisture and enhance the flavor.

Step 3

In the meantime, mince the garlic clove finely and chop the fresh dill. Set them aside.

Step 4

After 10 minutes, drain any excess liquid from the cucumbers but do not rinse off the salt.

Step 5

In a small mixing bowl, combine the white vinegar, coconut milk, minced garlic, and freshly chopped dill. Mix well until smooth and creamy.

Step 6

Pour the vinegar and coconut milk mixture over the cucumbers. Toss until all cucumber slices are coated evenly.

Step 7

Season the salad with black pepper and additional salt to taste if necessary.

Step 8

Transfer the salad to a serving dish and let it chill in the refrigerator for at least 10 minutes before serving to allow the flavors to meld together.

Step 9

Serve cold as a refreshing side dish compatible with Whole30 guidelines.

Nutrition Facts

Serving size (889.7g)
Amount per serving % Daily Value*
Calories 242.2
Total Fat 12.5g 0%
Saturated Fat 9.7g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2352.2mg 0%
Total Carbohydrate 35.1g 0%
Dietary Fiber 7.2g 0%
Total Sugars 14.7g
Protein 7.9g 0%
Vitamin D 0IU 0%
Calcium 161.5mg 0%
Iron 4.7mg 0%
Potassium 1390.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%
Protein: 11.1%
Carbs: 49.3%