Savor the vibrant flavors of these Whole30 Guacamole Tacos, a fresh and wholesome take on taco night that's both nutritious and easy to prepare. Perfectly mashed avocados are blended with zesty lime juice, aromatic cumin, and a hint of jalapeño heat, then folded together with juicy cherry tomatoes and crisp grated carrots for a delightful crunch. Served in crisp, low-carb romaine lettuce leaves and topped with tender shredded chicken, this gluten-free and dairy-free recipe is ready in just 20 minutes, making it an ideal weeknight dinner or meal-prep option. Packed with protein and healthy fats, these lettuce-wrapped tacos will keep you fueled and satisfied while staying true to your Whole30 goals.
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Slice the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
Add lime juice to the avocados to prevent browning and mash using a fork until smooth with some small chunks left for texture.
Mix in the diced red onion, minced jalapeño, chopped cilantro, minced garlic, salt, cumin, and black pepper. Stir until all ingredients are well combined.
Gently fold in the halved cherry tomatoes and grated carrots into the guacamole mixture.
Prepare the lettuce leaves by washing them and patting dry with a paper towel or kitchen cloth.
Lay the lettuce leaves flat, and fill each with about 1/4 cup of shredded chicken breast.
Top the chicken with a generous scoop of guacamole mixture.
Serve immediately and enjoy your fresh and nutritious Whole30 Guacamole Tacos.
Serving size | (1353.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1552.6 |
Total Fat 77.7g | 0% |
Saturated Fat 13.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 405.6mg | 0% |
Sodium 1632.0mg | 0% |
Total Carbohydrate 62.2g | 0% |
Dietary Fiber 36.0g | 0% |
Total Sugars 13.3g | |
Protein 161.8g | 0% |
Vitamin D 5.6IU | 0% |
Calcium 230.1mg | 0% |
Iron 10.5mg | 0% |
Potassium 4193.0mg | 0% |
Source of Calories