Whole30 Grilled Sweet Potato Slices
Elevate your summer grilling game with these Whole30 Grilled Sweet Potato Slices—a healthy, smoky side dish perfect for any barbecue or weeknight dinner! Featuring naturally sweet and hearty sweet potatoes, this recipe is seasoned with a mouthwatering blend of smoked paprika, garlic powder, and onion powder, then kissed by flame for tender centers and irresistible charred edges. Prepared in just 25 minutes, these paleo-friendly slices are tossed in olive oil for a perfectly crisp texture and finished with a sprinkle of fresh parsley for a pop of color and flavor. Whether you’re embracing Whole30 or just looking for a wholesome side, these grilled sweet potato slices are a crowd-pleasing, gluten-free addition to your menu. Pair them with grilled proteins, fresh salads, or enjoy them as a standalone snack!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your grill to medium-high heat, approximately 375-400°F (190-200°C).
Step 2
Scrub and wash the sweet potatoes thoroughly. Pat them dry with a paper towel.
Step 3
Slice the sweet potatoes into 1/2-inch thick rounds for even cooking.
Step 4
In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
Step 5
Place the sweet potato slices in a large bowl. Pour the olive oil mixture over the slices and toss until they are well-coated.
Step 6
Place the sweet potato slices directly on the grill grates, ensuring they do not overlap.
Step 7
Grill the sweet potatoes for about 7-8 minutes on each side, or until they are tender and have nice grill marks.
Step 8
Remove them from the grill and let them cool for a few minutes.
Step 9
Garnish with freshly chopped parsley before serving.
Step 10
Serve warm as a side dish to complement your meal.
Nutrition Facts
| Serving size | (406.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591.1 |
| Total Fat 28.5g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1371.4mg | 0% |
| Total Carbohydrate 79.6g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 16.6g | |
| Protein 6.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 143.2mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 178.1mg | 0% |
Source of Calories