Fire up your grill for this vibrant and healthy Whole30 Grilled Summer Squash recipe, a simple yet flavorful side dish perfect for summer gatherings or weeknight dinners. Freshly sliced summer squash is coated in a zesty marinade of olive oil, lemon juice, and savory spices like garlic and onion powder, then charred to perfection on the grill for a smoky, caramelized finish. Topped with a sprinkle of fresh parsley, this quick and easy recipe is not only Whole30-compliant but also gluten-free, dairy-free, and packed with nutrients. Ready in just 20 minutes, it’s a versatile dish that pairs beautifully with grilled proteins or can stand alone as a light, veggie-forward centerpiece.
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Preheat your grill to medium-high heat.
While the grill is heating, wash the summer squash thoroughly under cold running water.
Trim the ends of the squash and slice them lengthwise into quarters, ensuring even thickness for uniform cooking.
In a small bowl, mix together the olive oil, lemon juice, garlic powder, onion powder, salt, and black pepper to make a marinade.
Brush the marinade evenly over the sliced squash, making sure each piece is well-coated.
Place the squash directly on the preheated grill, with the cut side down.
Grill the squash for about 4-5 minutes on each side, or until they have nice grill marks and are tender.
Remove the squash from the grill and transfer to a serving plate.
Sprinkle fresh parsley over the grilled squash for a burst of color and added flavor.
Serve warm as a delicious Whole30-friendly side dish.
Serving size | (859.6g) |
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Amount per serving | % Daily Value* |
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Calories | 446.2 |
Total Fat 31.0g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 3.5g | |
Cholesterol 0mg | 0% |
Sodium 2324.9mg | 0% |
Total Carbohydrate 38.8g | 0% |
Dietary Fiber 10.7g | 0% |
Total Sugars 25.8g | |
Protein 11.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 204.8mg | 0% |
Iron 4.7mg | 0% |
Potassium 2398.2mg | 0% |
Source of Calories