Whole30 Grilled Steak Salad with Balsamic Vinaigrette

Elevate your healthy meal game with this Whole30 Grilled Steak Salad with Balsamic Vinaigrette—a vibrant, protein-packed dish that's as satisfying as it is nutritious. Featuring perfectly grilled sirloin steak, crisp mixed greens, juicy cherry tomatoes, creamy avocado, and crunchy cucumber, this salad combines fresh flavors and satisfying textures in every bite. The homemade balsamic vinaigrette, made with olive oil, Dijon mustard, and garlic, adds a tangy, zesty finish that ties the dish together beautifully. Ready in just 30 minutes and compliant with Whole30 guidelines, this recipe is perfect for busy weeknights or a light yet hearty lunch. Pair it with your favorite sparkling water or enjoy it on its own for a meal that's bursting with flavor and fully guilt-free.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound sirloin steak
• 4 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 2 cloves garlic
• 6 cups mixed salad greens
• 1 cup cherry tomatoes
• 1 medium cucumber
• 0.5 medium red onion
• 1 medium avocado
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

1. Preheat your grill to medium-high heat.

Step 2

2. Season the sirloin steak with half of the salt and pepper on both sides.

Step 3

3. Lightly oil the grill grates using a cloth or paper towel dipped in olive oil.

Step 4

4. Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, or until it reaches the desired doneness.

Step 5

5. Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.

Step 6

6. While the steak is resting, prepare the balsamic vinaigrette by whisking together 3 tablespoons of olive oil, balsamic vinegar, Dijon mustard, minced garlic cloves, and remaining salt and pepper in a small bowl.

Step 7

7. In a large salad bowl, combine salad greens, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and diced avocado.

Step 8

8. Add the sliced steak to the salad, and drizzle with the balsamic vinaigrette.

Step 9

9. Toss gently to combine all ingredients, ensuring the salad is evenly coated with the vinaigrette.

Step 10

10. Divide the salad among plates and serve immediately.

Nutrition Facts

Serving size	(1349.7g)

Amount per serving	% Daily Value*
Calories	1905.9

Total Fat 131.6g	0%
Saturated Fat 31.8g	0%
Polyunsaturated Fat 10.8g
Cholesterol 371.9mg	0%
Sodium 4245.5mg	0%
Total Carbohydrate 48.0g	0%
Dietary Fiber 16.9g	0%
Total Sugars 20.2g
Protein 137.5g	0%

Vitamin D 36.3IU	0%
Calcium 270.4mg	0%
Iron 15.7mg	0%
Potassium 3579.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 28.6%

Carbs: 10.0%