Whole30 Grilled Sirloin Steak
Savor the smoky, savory perfection of this Whole30 Grilled Sirloin Steak, a recipe that transforms a simple cut of meat into a show-stopping centerpiece. Juicy sirloin steak is infused with bold flavors thanks to a zesty marinade featuring olive oil, garlic powder, paprika, and a touch of fresh rosemary. Finished with a bright squeeze of lemon juice and grilled to tender, caramelized perfection, this dish is not only Whole30 compliant but also quick to prepare—ready in just 25 minutes from start to finish. Perfect for a summer barbecue or a cozy weeknight dinner, this recipe pairs beautifully with roasted vegetables or a fresh salad for a balanced and flavorful meal. Whether you're on the Whole30 journey or simply seeking a healthier, mouthwatering steak recipe, this dish is sure to hit the mark!
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Ingredients
- 1 pound Sirloin steak
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Fresh rosemary
- 1 tablespoon Lemon juice
Directions
Step 1
Remove the sirloin steak from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking.
Step 2
In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and chopped fresh rosemary to create a marinade.
Step 3
Rub the marinade over the steak, ensuring it is thoroughly covered. Allow the steak to marinate at room temperature for the remaining time if not fully reached room temperature yet.
Step 4
Preheat your grill to medium-high heat.
Step 5
Just before placing the steak on the grill, squeeze the lemon juice over both sides of the steak.
Step 6
Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Use a meat thermometer to ensure the internal temperature is around 130°F (54°C) for medium-rare.
Step 7
Remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute throughout the meat.
Step 8
Slice the steak against the grain and serve immediately with your choice of Whole30 compliant side dishes.
Nutrition Facts
| Serving size | (512.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1263.1 |
| Total Fat 79.7g | 0% |
| Saturated Fat 24.2g | 0% |
| Polyunsaturated Fat 5.1g | |
| Cholesterol 371.9mg | 0% |
| Sodium 4003.9mg | 0% |
| Total Carbohydrate 7.2g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 0.7g | |
| Protein 128.3g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 94.2mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 1516.1mg | 0% |
Source of Calories