Whole30 Grilled Salmon Steak
Elevate your healthy eating game with this flavorful Whole30 Grilled Salmon Steak recipe, a perfect blend of simplicity and gourmet flair! Marinated in a zesty mixture of olive oil, fresh lemon juice, garlic, and aromatic dill, these salmon steaks are infused with a burst of citrusy-herbal goodness. A sprinkle of paprika adds a smoky touch, while the grill locks in the natural juiciness of the fish with a lightly charred finish. Ready in just 25 minutes of prep and cook time, this recipe is quick, nutritious, and completely Whole30-compliant. Serve these tender salmon steaks with a squeeze of fresh lemon for a bright, tangy kick, making it the ultimate guilt-free, protein-packed centerpiece for any meal. Perfect for weeknight dinners, summer barbecues, or anyone embracing clean, wholesome eating!
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Ingredients
- 4 pieces Salmon steaks
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 2 cloves Garlic, minced
- 2 tablespoons Fresh dill, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 4 pieces Lemon wedges
Directions
Step 1
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, fresh dill, salt, black pepper, and paprika to create the marinade.
Step 2
Place the salmon steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each piece is well-coated. Let the salmon marinate in the refrigerator for at least 30 minutes, or up to 2 hours for enhanced flavor.
Step 3
Preheat your grill to medium-high heat.
Step 4
Once the grill is hot, lightly oil the grates to prevent sticking.
Step 5
Remove the salmon steaks from the marinade and shake off any excess. Reserve the remaining marinade.
Step 6
Place the salmon steaks on the grill. Cook for about 5-7 minutes per side, depending on thickness, until the salmon is opaque and flakes easily with a fork.
Step 7
While grilling, occasionally brush the reserved marinade over the salmon to keep it moist and enhance the flavor.
Step 8
Remove the salmon steaks from the grill and let them rest for a couple of minutes.
Step 9
Serve immediately with lemon wedges on the side for an extra burst of citrus.
Nutrition Facts
| Serving size | (725.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1401.9 |
| Total Fat 76.3g | 0% |
| Saturated Fat 16.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 376.0mg | 0% |
| Sodium 2709.9mg | 0% |
| Total Carbohydrate 7.7g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 1.6g | |
| Protein 157.0g | 0% |
| Vitamin D 2280.0IU | 0% |
| Calcium 117.2mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 3278.4mg | 0% |
Source of Calories