Elevate your summer grilling game with these Whole30 Grilled Red Peppers, a vibrant and healthy side dish that's as easy to prepare as it is flavorful. Perfectly seasoned with a blend of olive oil, garlic powder, oregano, sea salt, and black pepper, these tender red bell peppers are grilled to perfection for a smoky char that enhances their natural sweetness. A finishing drizzle of fresh lemon juice and a sprinkle of chopped parsley add a burst of freshness that ties the dish together beautifully. Ready in just 25 minutes, this versatile recipe is Whole30-compliant, gluten-free, vegan, and ideal for serving alongside grilled proteins or as part of a colorful appetizer spread.
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Preheat the grill to medium-high heat.
Wash and dry the red bell peppers. Cut each pepper in half and remove the seeds and membranes.
In a small bowl, mix together the olive oil, garlic powder, dried oregano, sea salt, and black pepper.
Brush the cut sides of the peppers with the olive oil mixture thoroughly.
Place the peppers on the grill, cut side down, and grill for approximately 6-7 minutes until they start to char slightly.
Flip the peppers and grill for another 5-6 minutes until the peppers are tender and the skin is blistered.
Remove the peppers from the grill and place them on a serving platter.
Drizzle the grilled peppers with fresh lemon juice and sprinkle with chopped fresh parsley before serving.
Serving size | (533.5g) |
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Amount per serving | % Daily Value* |
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Calories | 419.9 |
Total Fat 29.4g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1185.8mg | 0% |
Total Carbohydrate 32.6g | 0% |
Dietary Fiber 11.0g | 0% |
Total Sugars 17.4g | |
Protein 5.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 65.5mg | 0% |
Iron 3.3mg | 0% |
Potassium 1131.8mg | 0% |
Source of Calories