Whole30 Grilled Potatoes

Elevate your summer BBQ game with these Whole30 Grilled Potatoes, a deliciously healthy side dish packed with bold, natural flavors. Featuring tender red potatoes tossed in a savory blend of olive oil, fresh rosemary, garlic powder, paprika, and a hint of lemon juice, this recipe is designed to satisfy while staying Whole30-compliant. Wrapped in foil and grilled to perfection, these potatoes boast a smoky, caramelized exterior with a soft, fluffy center. Ready in just 45 minutes, this dish is perfect for weeknight dinners or outdoor gatherings. Garnished with fresh parsley for a burst of color and freshness, these grilled potatoes are the perfect accompaniment to any grilled protein or vegetable medley. Try them for your next cookout, and watch them disappear!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds small red potatoes
• 3 tablespoons olive oil
• 1 tablespoon fresh rosemary
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley (for garnish)

Directions

Step 1

Start by preheating your grill to medium-high heat, around 400°F (204°C).

Step 2

Thoroughly wash and scrub the red potatoes under running water. Pat them dry with a clean kitchen towel.

Step 3

Cut the potatoes into quarters, ensuring that the pieces are evenly sized for uniform cooking.

Step 4

In a large mixing bowl, combine the olive oil, chopped fresh rosemary, garlic powder, onion powder, paprika, sea salt, and black pepper.

Step 5

Add the quartered potatoes to the bowl and toss them to coat thoroughly with the oil and spice mixture.

Step 6

Place a large piece of aluminum foil on a flat surface. Transfer the seasoned potatoes onto the foil.

Step 7

Fold the foil over the potatoes and seal the edges tightly to form a packet, ensuring there are no gaps for steam to escape.

Step 8

Place the foil packet onto the preheated grill grates and close the grill lid.

Step 9

Grill the potatoes for 25-30 minutes, turning the packet occasionally, until the potatoes are tender and can be easily pierced with a fork.

Step 10

Carefully remove the foil packet from the grill using tongs and open it cautiously to avoid the hot steam.

Step 11

Drizzle the grilled potatoes with fresh lemon juice and toss gently to distribute the flavor.

Step 12

Transfer the potatoes to a serving platter and garnish with freshly chopped parsley before serving. Enjoy!

Nutrition Facts

Serving size	(982.6g)

Amount per serving	% Daily Value*
Calories	1046.6

Total Fat 43.4g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2423.7mg	0%
Total Carbohydrate 153.7g	0%
Dietary Fiber 14.7g	0%
Total Sugars 11.6g
Protein 18.6g	0%

Vitamin D 0IU	0%
Calcium 124.2mg	0%
Iron 7.9mg	0%
Potassium 4276.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 6.9%

Carbs: 56.9%