Whole30 Grilled Pork Skewers

Elevate your grilling game with these juicy, flavor-packed Whole30 Grilled Pork Skewers! Perfectly tender pork tenderloin cubes are marinated in a zesty blend of coconut aminos, lime juice, garlic, and ginger, then paired with vibrant bell peppers and red onion for a show-stopping meal. These easy-to-make skewers are seared to perfection, delivering smoky charred edges and irresistible flavor in every bite. Ready in under 40 minutes, they’re a wholesome, gluten-free, and paleo-friendly option for your next barbecue or weeknight dinner. Serve with cauliflower rice or a crisp green salad for a satisfying Whole30-compliant meal that’s as nutritious as it is delicious.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound pork tenderloin
• 2 tablespoons olive oil
• 3 tablespoons coconut aminos
• 2 cloves garlic cloves, minced
• 1 teaspoon ginger, grated
• 0.5 teaspoon red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons lime juice
• 1 medium red onion, cut into 1-inch pieces
• 2 large bell peppers, cut into 1-inch pieces
• 8 pieces wooden or metal skewers

Directions

Step 1

If using wooden skewers, pre-soak them in water for at least 30 minutes to prevent burning during grilling.

Step 2

Trim the pork tenderloin of any excess fat and cut it into 1-inch cubes.

Step 3

In a large bowl, whisk together the olive oil, coconut aminos, minced garlic, grated ginger, red pepper flakes, salt, black pepper, and lime juice to create the marinade.

Step 4

Add the pork cubes to the marinade, ensuring all pieces are well-coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Step 5

While the pork is marinating, prepare the vegetables by slicing the red onion and bell peppers into 1-inch pieces.

Step 6

Preheat your grill to medium-high heat.

Step 7

Thread the marinated pork cubes, red onion, and bell pepper pieces alternately onto the skewers.

Step 8

Place the skewers on the grill and cook for approximately 3-4 minutes per side, turning occasionally, until the pork is cooked through and has a slight char on the edges.

Step 9

Remove the skewers from the grill and let them rest for a few minutes before serving.

Step 10

Serve the grilled pork skewers with your choice of Whole30 compliant sides, such as cauliflower rice or a fresh green salad.

Nutrition Facts

Serving size	(1162.9g)

Amount per serving	% Daily Value*
Calories	1121.7

Total Fat 45.0g	0%
Saturated Fat 10.1g	0%
Polyunsaturated Fat 4.9g
Cholesterol 308.4mg	0%
Sodium 4733.4mg	0%
Total Carbohydrate 56.4g	0%
Dietary Fiber 12.1g	0%
Total Sugars 33.4g
Protein 118.3g	0%

Vitamin D 36.3IU	0%
Calcium 128.2mg	0%
Iron 7.6mg	0%
Potassium 3296.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 42.9%

Carbs: 20.4%