Whole30 Grilled Pork Loin
Fire up your grill and dive into the irresistible flavors of this Whole30 Grilled Pork Loin, a perfect balance of savory and zesty that’s sure to become a household favorite. This recipe features a tender, juicy pork loin marinated in a luscious blend of olive oil, fresh lemon juice, minced garlic, and fragrant herbs like rosemary and thyme, complemented by a smoky hint of paprika and a touch of onion powder. With just 20 minutes of prep time and a flavorful marinade that can be prepared ahead, it’s an ideal choice for busy weeknights or weekend cookouts. Grilled to perfection and resting at a juicy 145°F, this pork loin pairs beautifully with roasted vegetables, a crisp salad, or your favorite Whole30-approved sides. Bursting with clean, wholesome ingredients and free from added sugars or preservatives, this dish showcases how easy and delicious healthy eating can be while staying true to Whole30 rules. Whether you're committed to Whole30 or simply seeking a mouthwatering grilled centerpiece, this recipe is primed to impress!
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Ingredients
- 2 pounds pork loin
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- 0.5 teaspoon smoked paprika
Directions
Step 1
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, onion powder, and smoked paprika to create a marinade.
Step 2
Place the pork loin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork loin, ensuring it is evenly coated.
Step 3
Seal the bag or cover the dish, and marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
Step 4
Preheat your grill to medium-high heat.
Step 5
Remove the pork loin from the marinade, letting any excess drip off. Discard the remaining marinade.
Step 6
Place the pork loin on the grill. Grill for about 20 minutes on one side, then turn and continue grilling for another 15-20 minutes on the other side. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
Step 7
Remove the pork loin from the grill and let it rest for at least 5 minutes to allow the juices to redistribute.
Step 8
Slice the pork loin into 1/2-inch thick pieces and serve warm.
Nutrition Facts
| Serving size | (1005.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2612.5 |
| Total Fat 169.3g | 0% |
| Saturated Fat 51.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 716.7mg | 0% |
| Sodium 2927.9mg | 0% |
| Total Carbohydrate 9.2g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 0.9g | |
| Protein 246.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 214.2mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 3979.0mg | 0% |
Source of Calories