Whole30 Grilled Meatball Skewers

Elevate your summer grilling game with these flavorful Whole30 Grilled Meatball Skewers, a perfect blend of savory ingredients that are both wholesome and satisfying. Made with a mix of ground beef and pork, almond flour for grain-free binding, and seasoned with garlic, onion, fresh parsley, and Italian herbs, these juicy meatballs are threaded onto skewers and grilled to smoky perfection. Ready in just 35 minutes, this paleo and Whole30-compliant recipe is a quick, protein-packed meal that’s ideal for weeknight dinners or backyard gatherings. Serve alongside fresh greens or grilled veggies for a complete, healthy dinner that's bursting with bold, fresh flavors.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 0.5 pound ground pork
• 0.5 cup onion, finely chopped
• 0.25 cup almond flour
• 0.25 cup fresh parsley, chopped
• 1 large egg
• 3 cloves garlic cloves, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 8 skewers

Directions

Step 1

In a large bowl, combine the ground beef, ground pork, chopped onion, almond flour, chopped parsley, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until all ingredients are well combined.

Step 2

Take a small amount of the meat mixture and roll it into a ball approximately 1.5 inches in diameter. Continue this process until all the mixture is used, yielding about 16 meatballs.

Step 3

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread two meatballs onto each skewer, spacing them about an inch apart.

Step 4

Preheat your grill to medium heat, approximately 375°F (190°C). Lightly brush the meatballs with olive oil to prevent sticking and to help them brown nicely.

Step 5

Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the meatballs are nicely browned and cooked through to an internal temperature of 160°F (71°C).

Step 6

Remove the skewers from the grill and let them rest for a few minutes before serving. You can garnish with additional parsley if desired.

Step 7

Serve the grilled meatball skewers with a side salad or grilled vegetables for a complete Whole30 meal.

Nutrition Facts

Serving size	(1767.2g)

Amount per serving	% Daily Value*
Calories	3450.4

Total Fat 240.0g	0%
Saturated Fat 77.0g	0%
Polyunsaturated Fat 4.6g
Cholesterol 1144.8mg	0%
Sodium 5351.8mg	0%
Total Carbohydrate 63.9g	0%
Dietary Fiber 15.9g	0%
Total Sugars 22.1g
Protein 270.5g	0%

Vitamin D 53.8IU	0%
Calcium 567.9mg	0%
Iron 29.7mg	0%
Potassium 3905.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 30.9%

Carbs: 7.3%