Whole30 Grilled Marinated Steak
Savor the bold, herbaceous flavors of this Whole30 Grilled Marinated Steak—a simple yet elevated dish perfect for clean eating enthusiasts and weeknight grill masters alike. Tender flank steak is infused with a zesty marinade crafted from olive oil, coconut aminos, fresh rosemary, minced garlic, and bright lemon juice, delivering a mouthwatering combination of savory, tangy, and aromatic notes. Marinated for hours to ensure maximum flavor and grilled to perfection, this recipe highlights wholesome, Whole30-compliant ingredients that cater to your health-conscious needs without sacrificing taste. Serve it sliced thin against the grain for a deliciously juicy and satisfying meal that pairs beautifully with grilled veggies or a fresh garden salad. Ready your grill and transform your steak game with this easy, flavorful recipe!
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Ingredients
- 1 pound Flank steak
- 3 tablespoons Olive oil
- 4 tablespoons Coconut aminos
- 2 tablespoons Lemon juice
- 3 Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
In a medium-sized bowl, whisk together olive oil, coconut aminos, lemon juice, minced garlic, chopped rosemary, salt, and black pepper to create the marinade.
Step 2
Place the flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated.
Step 3
Seal the bag or cover the dish, then refrigerate for at least 4 hours or overnight for maximum flavor.
Step 4
Preheat your grill to medium-high heat.
Step 5
Remove the steak from the marinade, allowing excess to drip off. Discard the marinade that has been in contact with the raw meat.
Step 6
Place the steak on the grill and cook for about 6 minutes on one side.
Step 7
Flip the steak and continue grilling for another 5-6 minutes, or until desired doneness is achieved.
Step 8
Remove the steak from the grill and let it rest for at least 5 minutes before slicing.
Step 9
Slice the steak against the grain into thin strips and serve immediately.
Nutrition Facts
| Serving size | (603.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1564.7 |
| Total Fat 106.1g | 0% |
| Saturated Fat 29.3g | 0% |
| Polyunsaturated Fat 6.8g | |
| Cholesterol 412.8mg | 0% |
| Sodium 5121.4mg | 0% |
| Total Carbohydrate 18.1g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 12.8g | |
| Protein 132.8g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 57.0mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 1428.9mg | 0% |
Source of Calories