Elevate your barbecue or indoor grilling game with this irresistible Whole30 Grilled Halloumi recipe! Featuring thick slices of golden, caramelized halloumi cheese infused with a burst of Mediterranean flavors, this dish is as simple as it is satisfying. Brushed with extra virgin olive oil and finished with a vibrant squeeze of fresh lemon juice, a sprinkle of fragrant oregano, and a hint of black pepper and red pepper flakes, it delivers a perfect balance of tangy, smoky, and savory notes. Ready in just 20 minutes, this quick and easy recipe is gluten-free, keto-friendly, and perfect as a flavorful appetizer, side dish, or satisfying snack. Serve with lemon wedges for an extra zesty touch, and enjoy the ultimate cheese-lover's treat!
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Preheat an outdoor grill or an indoor grill pan over medium-high heat.
Slice the halloumi cheese into 1/2-inch thick slabs.
Brush the halloumi slices with extra virgin olive oil on both sides to prevent sticking.
Cut the lemon in half. Reserve one half for squeezing over the grilled halloumi later and cut the other half into wedges for serving.
Finely chop the fresh oregano leaves.
Grill the halloumi slices for 2-3 minutes on each side or until they are golden brown and crisp on the surface.
Transfer the grilled halloumi to a serving platter.
Squeeze the juice from the reserved lemon half evenly over the grilled halloumi.
Sprinkle the chopped oregano, black pepper, and red pepper flakes over the cheese.
Serve immediately with lemon wedges on the side for additional seasoning if desired.
Serving size | (318.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1170.7 |
Total Fat 104.6g | 0% |
Saturated Fat 57.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 938.4mg | 0% |
Total Carbohydrate 13.3g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 6.6g | |
Protein 61.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 2139.0mg | 0% |
Iron 1.1mg | 0% |
Potassium 137.9mg | 0% |
Source of Calories