Fire up the grill and transform humble green bell peppers into smoky perfection with this Whole30 Grilled Green Peppers recipe! With just a few simple ingredients—like extra virgin olive oil, smoked paprika, and garlic powder—this quick and healthy side dish bursts with charred, savory flavor. Perfectly tender with irresistible grill marks, these peppers come together in just 25 minutes, making them an ideal Whole30-friendly addition to any meal. Serve them alongside grilled proteins, toss them into salads, or enjoy them on their own for a vibrant, nutrient-packed bite. A delicious, fuss-free way to elevate your summer grilling game while staying compliant with your Whole30 goals!
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Preheat your grill to medium-high heat, around 400°F (200°C).
Wash and dry the green bell peppers. Slice each pepper in half from top to bottom, and remove the seeds and membranes.
In a small mixing bowl, combine the olive oil, sea salt, black pepper, garlic powder, and smoked paprika. Mix well to form a marinade.
Brush the marinade evenly over both sides of each pepper half.
Place the pepper halves, skin side down, on the preheated grill.
Grill the peppers for about 7-8 minutes per side, or until they are tender and have visible grill marks.
Remove the peppers from the grill and let them cool for a minute or two.
Serve warm as a side dish or add them to your favorite Whole30 meal.
Serving size | (514.8g) |
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Amount per serving | % Daily Value* |
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Calories | 347.7 |
Total Fat 29.2g | 0% |
Saturated Fat 4.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 2340.1mg | 0% |
Total Carbohydrate 25.0g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 11.4g | |
Protein 4.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 42.3mg | 0% |
Iron 2.3mg | 0% |
Potassium 892.6mg | 0% |
Source of Calories