Whole30 Grilled Cube Steak with Herb Butter
Elevate your Whole30 meal plan with this Grilled Cube Steak with Herb Butter, a deliciously simple dish that combines perfectly seared cube steaks with a luscious homemade herb butter. Infused with fresh parsley, rosemary, thyme, garlic, and a bright hint of lemon zest, the ghee-based herb butter melts beautifully over the warm, juicy steaks, creating a rich, savory finish. With minimal prep time and a quick grill, this recipe is perfect for weeknight dinners or summer barbecues. Serve with your favorite Whole30-friendly vegetables for a wholesome, restaurant-quality meal that’s paleo, dairy-free, and bursting with fresh, herby flavors.
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Ingredients
- 4 pieces cube steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 4 tablespoons Whole30 compliant ghee
- 1 teaspoon lemon zest
- 2 cloves garlic
Directions
Step 1
Begin by preparing the herb butter. Finely chop the fresh parsley, rosemary, and thyme. Mince the garlic cloves.
Step 2
In a small bowl, combine the chopped herbs, minced garlic, lemon zest, and Whole30 compliant ghee. Mix well until fully integrated. Transfer the herb butter mixture onto a piece of wax paper, and roll it into a log. Refrigerate until ready to use.
Step 3
Preheat your grill to high heat, about 450°F (230°C).
Step 4
While the grill is heating, pat the cube steaks dry with paper towels. Brush each side with olive oil and season generously with salt and black pepper.
Step 5
Once the grill is hot, place the cube steaks on the grill. Cook for about 3 to 4 minutes on each side for medium-rare, or until your desired doneness is reached.
Step 6
Remove the steaks from the grill and allow them to rest for about 5 minutes. During this time, slice the chilled herb butter log into coin-sized rounds.
Step 7
Serve each cube steak with a slice of the herb butter on top, allowing it to melt over the warm steak. Enjoy your Whole30 grilled cube steaks with a side of your favorite vegetables.
Nutrition Facts
| Serving size | (562.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1634.4 |
| Total Fat 144.2g | 0% |
| Saturated Fat 64.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 412mg | 0% |
| Sodium 2588.1mg | 0% |
| Total Carbohydrate 4.9g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 0.2g | |
| Protein 88.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.9mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 1212.5mg | 0% |
Source of Calories