Elevate your side dish game with these vibrant Whole30 Grilled Carrots with Honey-Lime Glaze! Perfectly charred on the grill, these tender carrots are infused with smoky depth and finished with a zesty glaze made from fresh lime juice and zest. With a touch of olive oil and a sprinkle of cilantro for a fresh, herbaceous finish, this dish strikes the perfect balance between natural sweetness and tangy brightness. Ready in just 30 minutes and beautifully simple, these grilled carrots are a healthy, gluten-free, and Whole30-approved addition to any meal. Try them alongside grilled protein or as a standout centerpiece for your next barbecue!
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Preheat your grill to medium-high heat.
Peel the carrots and trim the ends. Cut them in half lengthwise for quicker cooking.
In a large mixing bowl, drizzle the carrots with olive oil. Sprinkle with salt and black pepper, ensuring they are well coated.
Place the carrots on the preheated grill. Grill them for about 10 minutes on each side or until they are tender and have nice grill marks.
While the carrots are grilling, prepare the lime glaze. In a small bowl, combine the fresh lime juice and zest.
Once the carrots are cooked, remove them from the grill and place them on a serving platter.
Drizzle the carrots with the lime glaze and sprinkle the chopped cilantro on top.
Serve immediately as a delicious side dish or as part of a Whole30 meal.
Serving size | (483.3g) |
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Amount per serving | % Daily Value* |
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Calories | 433.7 |
Total Fat 29.1g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 3.1g | |
Cholesterol 0mg | 0% |
Sodium 2636.4mg | 0% |
Total Carbohydrate 44.0g | 0% |
Dietary Fiber 12.1g | 0% |
Total Sugars 19.8g | |
Protein 4.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 150.4mg | 0% |
Iron 2.1mg | 0% |
Potassium 1339.3mg | 0% |
Source of Calories