Whole30 Grilled Carrots with Herbs and Honey
Elevate your side dish game with these Whole30 Grilled Carrots with Herbs and Honey—a vibrant and healthy addition to your table! This recipe showcases tender, charred carrots infused with the earthy aroma of fresh thyme and rosemary, all brought to life by a drizzle of sweet honey and a zesty touch of lemon juice. Perfectly grilled to enhance their natural sweetness, these carrots are tossed in olive oil and seasoned with sea salt and black pepper, creating a dish that’s both simple and sophisticated. Ideal for anyone following the Whole30 program or looking for clean-eating inspiration, these carrots pair beautifully with grilled meats or stand alone as a show-stopping veggie delight. Ready in just 25 minutes, this effortless recipe is a flavorful way to jazz up your next wholesome meal!
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Ingredients
- 8 pieces large carrots
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon honey
- 1 tablespoon lemon juice
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Wash and peel the carrots. Trim any green tops, leaving about an inch for aesthetics.
Step 3
In a mixing bowl, combine olive oil, sea salt, black pepper, and half of the thyme and rosemary leaves.
Step 4
Add the carrots to the bowl and toss well to coat them evenly with the herb mixture.
Step 5
Place the carrots directly on the grill grates.
Step 6
Grill the carrots for about 12-15 minutes or until they are tender and have a nice char, turning occasionally.
Step 7
While the carrots are grilling, mix the honey and lemon juice in a small bowl.
Step 8
Remove the grilled carrots from the grill and place them on a serving platter.
Step 9
Drizzle the honey-lemon mixture over the hot carrots.
Step 10
Sprinkle the remaining fresh thyme and rosemary leaves over the top.
Step 11
Serve warm as a side dish to complement any Whole30 meal.
Nutrition Facts
| Serving size | (650.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 566.7 |
| Total Fat 29.7g | 0% |
| Saturated Fat 4.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2728.7mg | 0% |
| Total Carbohydrate 76.0g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 44.8g | |
| Protein 5.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 261.6mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1895.3mg | 0% |
Source of Calories