Elevate your grilling game with these tender and flavorful Whole30 Grilled Beef Short Ribs, a perfect choice for a healthy and satisfying meal. Marinated in a robust blend of olive oil, coconut aminos, apple cider vinegar, fresh rosemary, thyme, and garlic, these bone-in short ribs are infused with rich, herbaceous flavors that shine through with every juicy bite. Quick to prepare and grilled to perfection in just 30 minutes, this paleo-friendly recipe delivers a savory, caramelized crust while keeping the meat irresistibly tender. Serve alongside roasted vegetables or a crisp salad for a wholesome, Whole30-compliant feast that’s sure to impress at your next cookout or dinner.
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In a large mixing bowl, combine olive oil, coconut aminos, apple cider vinegar, minced garlic, chopped rosemary, chopped thyme, sea salt, and black pepper to create the marinade.
Add the beef short ribs to the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Preheat your grill to medium-high heat.
Remove the short ribs from the marinade and allow them to come to room temperature for about 15 minutes.
Place the short ribs on the grill. Cook for 10-12 minutes on each side, or until they are nicely charred and cooked through to your desired level of doneness.
Once cooked, remove the ribs from the grill and let them rest for 5 minutes before serving.
Serve the grilled beef short ribs with your choice of Whole30 compliant sides, such as roasted vegetables or a fresh salad.
Serving size | (996.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3063.7 |
Total Fat 255.2g | 0% |
Saturated Fat 94.5g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 762.0mg | 0% |
Sodium 3250.9mg | 0% |
Total Carbohydrate 7.3g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 3.2g | |
Protein 174.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 126.0mg | 0% |
Iron 19.9mg | 0% |
Potassium 1915.7mg | 0% |
Source of Calories