Whole30 Grilled Beef Kebab

Fire up your grill and savor the flavors of these vibrant, Whole30 Grilled Beef Kebabs—a healthy, protein-packed dish that's as colorful as it is delicious. Tender chunks of marinated beef sirloin are paired with fresh vegetables like bell peppers, zucchini, and red onion, bringing a perfect balance of smoky, charred goodness and wholesome nutrition. This quick and easy recipe features a zesty marinade of olive oil, lemon juice, garlic, and fragrant rosemary, giving each bite an irresistible depth of flavor. Ready in just 35 minutes, this paleo-friendly dish is ideal for weeknight dinners or backyard barbecues. Serve straight off the skewers for a fun family meal or alongside a crisp salad for a complete Whole30-compliant feast. Perfect for the health-conscious griller, this recipe is a must-try!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 2 large red bell pepper
• 1 large yellow bell pepper
• 1 large red onion
• 2 medium zucchini
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic
• 1 tablespoon fresh rosemary
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Cut the beef sirloin into 1-inch cubes and set aside in a large mixing bowl.

Step 2

Chop the red and yellow bell peppers into 1-inch pieces.

Step 3

Cut the red onion into wedges, keeping the layers together for easier skewering.

Step 4

Slice the zucchini into half-inch thick rounds.

Step 5

In a small bowl, prepare the marinade by mixing the olive oil, lemon juice, minced garlic, chopped rosemary, paprika, salt, and black pepper.

Step 6

Pour the marinade over the beef cubes in the large mixing bowl, tossing to ensure all pieces are well coated. Marinate for at least 15 minutes or up to 2 hours for more intense flavor.

Step 7

Preheat your grill to medium-high heat.

Step 8

Thread the beef cubes, bell peppers, onions, and zucchini onto skewers, alternating between ingredients for colorful and flavorful kebabs.

Step 9

Once the grill is heated, place the kebabs on the grill grates. Cook for approximately 6-8 minutes per side, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.

Step 10

Remove the kebabs from the grill and let them rest for a couple of minutes.

Step 11

Serve the Whole30 Grilled Beef Kebabs immediately, either on the skewers or transferred to a platter.

Nutrition Facts

Serving size	(1635.5g)

Amount per serving	% Daily Value*
Calories	1870.1

Total Fat 113.0g	0%
Saturated Fat 34.5g	0%
Polyunsaturated Fat 4.3g
Cholesterol 405.6mg	0%
Sodium 6396.7mg	0%
Total Carbohydrate 83.5g	0%
Dietary Fiber 15.8g	0%
Total Sugars 45.3g
Protein 133.4g	0%

Vitamin D 0IU	0%
Calcium 263.1mg	0%
Iron 17.6mg	0%
Potassium 4063.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 28.3%

Carbs: 17.7%