Whole30 Grilled Beef Kabobs

Fire up the grill for these flavorful and nutrient-packed Whole30 Grilled Beef Kabobs, a perfect option for a healthy and satisfying meal! Tender cubes of marinated beef sirloin are paired with a vibrant medley of fresh vegetables, including bell peppers, zucchini, red onion, and cherry tomatoes. The marinade, a savory blend of olive oil, coconut aminos, balsamic vinegar, garlic, smoked paprika, and black pepper, infuses the beef with bold, smoky flavors while keeping it juicy and tender. Grill these skewers to perfection, achieving a delicious char that enhances the natural sweetness of the veggies. Ideal for a family dinner or weekend barbecue, these kabobs are Whole30-compliant, gluten-free, and packed with protein and fresh produce. Serve them with a side of cauliflower rice or a crisp green salad for a wholesome, crowd-pleasing dish!

Nutriscore Rating: 73/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds beef sirloin
• 3 tablespoons olive oil
• 2 tablespoons coconut aminos
• 2 tablespoons balsamic vinegar
• 3 minced garlic cloves
• 1 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1 large red bell pepper
• 1 large yellow bell pepper
• 1 large red onion
• 2 medium zucchini
• 1 pint cherry tomatoes
• 2 tablespoons chopped fresh parsley
• 12 wooden skewers

Directions

Step 1

Begin by soaking the wooden skewers in water for at least 30 minutes to prevent burning during grilling.

Step 2

Cut the beef sirloin into 1-inch cubes and place them into a large bowl.

Step 3

In a small bowl, whisk together olive oil, coconut aminos, balsamic vinegar, minced garlic, ground black pepper, and smoked paprika.

Step 4

Pour the marinade over the beef cubes, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

Step 5

While the beef is marinating, prepare the vegetables: cut the red and yellow bell peppers and red onion into 1-inch pieces. Slice the zucchini into 1/2-inch thick rounds.

Step 6

Preheat your grill to medium-high heat.

Step 7

Thread the marinated beef, bell peppers, onion, zucchini slices, and cherry tomatoes alternately onto the soaked skewers, distributing the ingredients evenly.

Step 8

Grill the skewers for 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables have a nice char.

Step 9

Remove the skewers from the grill and transfer them to a serving platter.

Step 10

Sprinkle with chopped fresh parsley before serving.

Step 11

Enjoy your Whole30 Grilled Beef Kabobs with a side salad or cauliflower rice to keep the meal Whole30 compliant.

Nutrition Facts

Serving size	(2055.6g)

Amount per serving	% Daily Value*
Calories	2486.2

Total Fat 147.0g	0%
Saturated Fat 48.0g	0%
Polyunsaturated Fat 4.3g
Cholesterol 608.3mg	0%
Sodium 4743.6mg	0%
Total Carbohydrate 97.0g	0%
Dietary Fiber 16.6g	0%
Total Sugars 57.8g
Protein 195.5g	0%

Vitamin D 0IU	0%
Calcium 368.4mg	0%
Iron 25.3mg	0%
Potassium 5415.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 31.4%

Carbs: 15.6%