Nutrition Facts for Whole30 grilled beef chunks

Whole30 Grilled Beef Chunks

Elevate your grilling game with these mouthwatering Whole30 Grilled Beef Chunks, a perfect fusion of bold flavors and simplicity. This recipe features tender beef chuck roast marinated in a zesty blend of olive oil, red wine vinegar, garlic, fresh rosemary, thyme, and a burst of lemon zest. The marinade not only infuses the beef with herbaceous goodness but also keeps it succulent during grilling. With just 15 minutes of prep and 15 minutes on the grill, these savory beef chunks are an ideal option for a quick, protein-packed dinner or a crowd-pleasing barbecue dish. Skewered and grilled to perfection, they deliver smoky, charred edges with a juicy interior, making them a must-try for anyone following a Whole30, paleo, or low-carb lifestyle. Pair with grilled vegetables or a fresh salad for a wholesome, satisfying meal that's full of flavor and free of guilt.

Nutriscore Rating: 58/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Whole30 Grilled Beef Chunks
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 2 pounds beef chuck roast, cut into 1.5-inch chunks
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 whole lemon, juiced
  • 1 teaspoon lemon zest

Directions

Step 1

In a large bowl, whisk together the olive oil, red wine vinegar, minced garlic, rosemary, thyme, salt, pepper, paprika, onion powder, lemon juice, and lemon zest to make the marinade.

Step 2

Add the beef chunks into the bowl and toss to coat evenly with the marinade. Cover the bowl and let the beef marinate in the refrigerator for at least 1 hour, or up to 8 hours for deeper flavor.

Step 3

Preheat your grill to medium-high heat.

Step 4

Thread the marinated beef chunks onto skewers, leaving a small space between each chunk for even cooking.

Step 5

Place the skewers on the preheated grill and cook for 3-4 minutes on each side, or until the internal temperature reaches 145°F for medium-rare, or to your desired level of doneness.

Step 6

Remove the skewers from the grill and let them rest for a few minutes before serving.

Step 7

Serve the grilled beef chunks immediately with your favorite Whole30-compliant sides.

Nutrition Facts

Serving size (1056.9g)
Amount per serving % Daily Value*
Calories 2706.2
Total Fat 224.1g 0%
Saturated Fat 79.2g 0%
Polyunsaturated Fat 4.0g
Cholesterol 635.0mg 0%
Sodium 2913.2mg 0%
Total Carbohydrate 13.9g 0%
Dietary Fiber 2.8g 0%
Total Sugars 2.0g
Protein 174.3g 0%
Vitamin D 0IU 0%
Calcium 166.9mg 0%
Iron 24.8mg 0%
Potassium 2685.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%
Protein: 25.2%
Carbs: 2.0%