Elevate your salad game with this vibrant and nutrient-packed Whole30 Green Goddess Salad! This refreshing dish features a base of kale and spinach, paired with crisp cucumber, creamy avocado, and zesty green onions for a medley of textures and flavors. The star of the recipe is the luscious homemade green goddess dressing, made from fresh parsley, basil, garlic, lemon juice, and a hint of apple cider vinegar—all blended with extra virgin olive oil for a smooth, dairy-free finish. Ready in just 20 minutes and entirely Whole30-compliant, this salad is perfect as a light lunch, side dish, or even a centerpiece for healthy entertaining. Bursting with fresh, herby goodness, it’s a delicious way to fuel your body while sticking to your wellness goals.
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Wash and dry the kale and spinach. Chop them into bite-sized pieces and place them in a large salad bowl.
Slice the cucumber into thin rounds and add to the bowl.
Halve the avocado, remove the pit, and cube the flesh. Gently mix the avocado pieces into the salad.
Chop the green onions and add them to the salad.
In a food processor, combine the fresh parsley, fresh basil, garlic clove, lemon juice, apple cider vinegar, and extra virgin olive oil. Blend until smooth to create the dressing.
Season the dressing with salt and black pepper to taste.
Pour the dressing over the salad and toss until the salad is well-coated.
Serve immediately or chill in the refrigerator for up to an hour before serving.
Serving size | (673.5g) |
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Amount per serving | % Daily Value* |
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Calories | 903.2 |
Total Fat 87.1g | 0% |
Saturated Fat 12.5g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 0mg | 0% |
Sodium 1304.6mg | 0% |
Total Carbohydrate 35.4g | 0% |
Dietary Fiber 19.3g | 0% |
Total Sugars 7.1g | |
Protein 10.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 294.2mg | 0% |
Iron 5.4mg | 0% |
Potassium 2129.8mg | 0% |
Source of Calories