Elevate your salad game with this creamy and herbaceous Whole30 Green Goddess Ranch! Packed with the vibrant flavors of fresh parsley, chives, dill, and basil, this dairy-free and gluten-free dressing is a healthier twist on a classic favorite. Made with a luscious blend of mayonnaise, coconut milk, and a splash of zesty lemon juice, it’s perfectly seasoned with garlic and onion powder for rich, savory depth. Ready in just 10 minutes, this versatile recipe is perfect as a salad dressing, veggie dip, or even a drizzle for grilled proteins. Whether you're following a Whole30 lifestyle or simply looking for a fresh, flavor-packed accompaniment, this ranch delivers wholesome goodness in every bite.
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In a medium-sized mixing bowl, combine the mayonnaise, coconut milk, and lemon juice.
Whisk until smooth and well combined.
Add garlic powder, onion powder, salt, and black pepper. Stir well.
Fold in the chopped fresh parsley, chives, dill, and basil.
Stir until the herbs are evenly distributed throughout the dressing.
Taste and adjust seasoning if necessary.
Transfer the dressing to a jar or container with a lid and refrigerate for at least one hour to allow flavors to meld.
Serve chilled as a dressing for salads or as a dip for vegetables.
Serving size | (359.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1782.6 |
Total Fat 173.0g | 0% |
Saturated Fat 15.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 1750.3mg | 0% |
Total Carbohydrate 60.3g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 5.1g | |
Protein 1.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 54.6mg | 0% |
Iron 1.5mg | 0% |
Potassium 267.9mg | 0% |
Source of Calories