Whole30 Green Goddess Dressing
Elevate your meals with this creamy and herbaceous Whole30 Green Goddess Dressing, a healthy twist on the classic recipe that's both dairy-free and packed with vibrant flavor. This paleo-friendly dressing features a luscious blend of fresh basil, parsley, chives, and tarragon, paired with creamy avocado and a tangy kick from lemon juice and apple cider vinegar. Enhanced with coconut aminos for a subtle umami depth, this versatile dressing is quick to make—ready in just 10 minutes—and perfect for drizzling over crisp salads, dipping fresh veggies, or complementing grilled proteins. With its smooth, velvety texture and nourishing, Whole30-compliant ingredients, this recipe will become your go-to for adding vibrant, zesty flair to any dish.
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Ingredients
- 1 cup Fresh basil leaves
- 1 cup Fresh parsley leaves
- 0.25 cup Fresh chives
- 2 tablespoons Fresh tarragon leaves
- 2 cloves Garlic cloves
- 1 large Avocado
- 0.25 cup Extra-virgin olive oil
- 3 tablespoons Lemon juice
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Coconut aminos
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Water
Directions
Step 1
Begin by washing the fresh herbs thoroughly to remove any dirt or residues.
Step 2
In a blender or food processor, combine the basil, parsley, chives, and tarragon. Pulse until the herbs are finely chopped.
Step 3
Add the garlic cloves and blend again until they are incorporated.
Step 4
Cut the avocado in half, remove the pit, and scoop the flesh into the blender.
Step 5
Pour in the olive oil, lemon juice, apple cider vinegar, and coconut aminos.
Step 6
Add salt, black pepper, and the water to the blender. Blend until all ingredients are well combined and the dressing is smooth and creamy.
Step 7
Taste the dressing and adjust salt or lemon juice if needed, blending again after adding any additional ingredients.
Step 8
Transfer the dressing to a jar or airtight container. It can be stored in the refrigerator for up to one week.
Step 9
Serve as desired over salads, as a dip for veggies, or as a topping for proteins.
Nutrition Facts
| Serving size | (647.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 976.8 |
| Total Fat 90.6g | 0% |
| Saturated Fat 12.8g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1567.2mg | 0% |
| Total Carbohydrate 39.5g | 0% |
| Dietary Fiber 21.7g | 0% |
| Total Sugars 7.8g | |
| Protein 12.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 509.7mg | 0% |
| Iron 20.6mg | 0% |
| Potassium 2768.9mg | 0% |
Source of Calories