Brighten up your meals with this vibrant Whole30 Green Chutney, a zesty and aromatic condiment that’s as versatile as it is nutritious. Made with fresh cilantro, mint, tangy lemon juice, and a hint of spice from green chili and ginger, this quick-and-easy recipe comes together in just 10 minutes without any cooking required. Fragrant cumin seeds and garlic add depth to the flavor, making it the perfect Whole30-approved accompaniment to grilled proteins, roasted veggies, or as a dipping sauce. A must-have addition to your meal prep repertoire, this chutney is not only packed with fresh, bold flavors but also Whole30-compliant, dairy-free, and gluten-free. Whip up a batch today and elevate your dishes with this refreshing, homemade green chutney!
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Wash the cilantro and mint leaves well under cold running water. Shake off excess water and roughly chop them.
In a blender or food processor, combine the chopped cilantro, mint leaves, lemon juice, grated ginger, chopped green chili, peeled garlic clove, salt, cumin seeds, and water.
Blend the mixture until you achieve a smooth paste. If the chutney is too thick, add an extra tablespoon of water and blend again.
Taste the chutney and adjust the salt and lemon juice according to your preference.
Transfer the green chutney into a clean, airtight jar and refrigerate until ready to serve.
This Whole30 Green Chutney can be stored in the refrigerator for up to 5 days and used as a condiment with various dishes.
Serving size | (375.6g) |
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Amount per serving | % Daily Value* |
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Calories | 182.3 |
Total Fat 3.2g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1217.9mg | 0% |
Total Carbohydrate 41.9g | 0% |
Dietary Fiber 21.5g | 0% |
Total Sugars 6.8g | |
Protein 13.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 793.2mg | 0% |
Iron 16.8mg | 0% |
Potassium 1786.9mg | 0% |
Source of Calories