Whole30 Greek Lemon Roasted Potatoes
Transform your side dish game with these Whole30 Greek Lemon Roasted Potatoes—a delightful combination of bold Mediterranean flavors and wholesome ingredients. Featuring tender Yukon Gold potatoes roasted to golden perfection in a zesty blend of fresh lemon juice, garlic, and aromatic oregano, this recipe is elevated by the addition of chicken broth, which ensures each bite stays irresistibly moist and flavorful. Finished with a sprinkle of fresh parsley and bright lemon zest, these potatoes are a vibrant, gluten-free, and Whole30-compliant side dish perfect for any occasion. Whether served alongside grilled meats or as a stand-alone star, these Greek-inspired roasted potatoes are a must-try for lovers of clean, flavorful eating.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 lbs Yukon Gold potatoes
- 0.25 cup Olive oil
- 0.25 cup Lemon juice
- 3 Garlic cloves, minced
- 1 tbsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.5 cup Chicken broth
- 2 tbsp Fresh parsley, chopped
- 1 tsp Lemon zest
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Scrub the Yukon Gold potatoes clean and cut them into uniform wedges.
Step 3
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
Step 4
Add the potato wedges to the bowl and toss them thoroughly to ensure they are evenly coated with the mixture.
Step 5
Transfer the coated potatoes to a large baking dish, spreading them out in a single layer.
Step 6
Pour the chicken broth evenly over the potatoes in the dish.
Step 7
Place the baking dish in the preheated oven and roast the potatoes for about 60 minutes, turning them halfway through the cooking time.
Step 8
Check for tenderness by piercing a potato with a fork; the potatoes should be golden brown and cooked through.
Step 9
Once roasted, remove the dish from the oven and sprinkle with chopped parsley and lemon zest for a fresh finish.
Step 10
Serve the potatoes warm as a flavorful side dish.
Nutrition Facts
| Serving size | (1171.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1227.3 |
| Total Fat 57.1g | 0% |
| Saturated Fat 8.7g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2706.9mg | 0% |
| Total Carbohydrate 170.3g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 8.1g | |
| Protein 21.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 212.5mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 4119.0mg | 0% |
Source of Calories