Whole30 Greek Fries

Transform your fry game with these irresistible Whole30 Greek Fries, a healthy and flavor-packed take on a Mediterranean classic! Crispy, oven-baked russet potatoes are seasoned to perfection with a fragrant blend of garlic, paprika, and oregano before being loaded with a vibrant medley of fresh toppings like juicy cherry tomatoes, crisp cucumbers, tangy Kalamata olives, and zesty red onion. Drizzled with a creamy tahini-lemon dressing and sprinkled with fresh parsley, this nutritious and gluten-free recipe is a perfect side dish, appetizer, or even a light, satisfying meal. Perfect for those following the Whole30 or simply looking to enjoy guilt-free comfort food with a Mediterranean twist, these fries deliver bold flavors and wholesome ingredients in every bite!

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 3 pieces Large russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried oregano
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley
• 2 tablespoons Fresh lemon juice
• 3 tablespoons Tahini
• 2 tablespoons Water
• 1 cup Cherry tomatoes
• 0.5 cup Red onion
• 1 cup Cucumber
• 0.5 cup Kalamata olives

Directions

Step 1

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Wash and peel the russet potatoes. Cut them into fries, about 1/2 inch thick.

Step 3

In a large bowl, toss the potato fries with olive oil, garlic powder, onion powder, dried oregano, paprika, salt, and black pepper until evenly coated.

Step 4

Spread the potato fries in a single layer on the prepared baking sheet, making sure they are not overcrowded.

Step 5

Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.

Step 6

While the fries are baking, prepare the toppings. Chop the fresh parsley, slice the cherry tomatoes, thinly slice the red onion, and dice the cucumber. Pit and halve the Kalamata olives.

Step 7

In a small bowl, stir together the tahini, lemon juice, and water until smooth to make the tahini dressing.

Step 8

Once the fries are done, transfer them to a serving platter. Drizzle with tahini dressing and scatter the chopped parsley, sliced cherry tomatoes, red onion, cucumber, and olives over the top.

Step 9

Serve immediately and enjoy these flavorful Whole30 Greek Fries!

Nutrition Facts

Serving size	(1270.3g)

Amount per serving	% Daily Value*
Calories	1601.8

Total Fat 101.2g	0%
Saturated Fat 15.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 3898.1mg	0%
Total Carbohydrate 151.9g	0%
Dietary Fiber 32.1g	0%
Total Sugars 14.3g
Protein 27.9g	0%

Vitamin D 0IU	0%
Calcium 3741.8mg	0%
Iron 16083.0mg	0%
Potassium 3814.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 6.8%

Carbs: 37.3%