Whole30 Grainless Granola

Transform your mornings with this crunchy and wholesome Whole30 Grainless Granola! Packed with nutrient-dense ingredients like raw almonds, pecans, cashews, and seeds, this grain-free granola delivers the perfect balance of texture and flavor without any added sugars or grains. A hint of warm spices—cinnamon, nutmeg, and ginger—infuses every bite with cozy aromatics, while melted coconut oil and vanilla extract tie everything together for a naturally satisfying taste. Whether you enjoy it as a topping for fresh fruit, paired with dairy-free yogurt, or eaten straight out of the jar, this easy-to-make recipe comes together in just 35 minutes, making it an ideal addition to your Whole30 journey or a clean-eating lifestyle. With its simple, wholesome ingredients and irresistible crunch, this grainless granola is sure to become a pantry favorite!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup Raw almonds
• 1 cup Raw pecans
• 0.5 cup Raw cashews
• 0.5 cup Unsweetened shredded coconut
• 0.5 cup Raw sunflower seeds
• 0.5 cup Raw pumpkin seeds (pepitas)
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground ginger
• 3 tablespoons Coconut oil, melted
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

Step 2

In a food processor, pulse the almonds, pecans, and cashews until they are coarsely chopped. Avoid over-processing them; we want small chunks, not a fine powder.

Step 3

Transfer the chopped nuts to a mixing bowl and add the shredded coconut, sunflower seeds, pumpkin seeds, cinnamon, nutmeg, ginger, and salt. Mix everything until well combined.

Step 4

In a small bowl, whisk together the melted coconut oil and vanilla extract.

Step 5

Pour the coconut oil and vanilla mixture over the dry ingredients and stir until everything is well coated.

Step 6

Spread the mixture evenly on the prepared baking sheet.

Step 7

Bake in the preheated oven for 10 minutes. After 10 minutes, stir the granola and continue baking for another 10 minutes or until golden brown and fragrant.

Step 8

Remove the baking sheet from the oven and let the granola cool completely on the pan. The granola will continue to crisp up as it cools.

Step 9

Once cooled, transfer the granola to an airtight container for storage.

Nutrition Facts

Serving size	(536.9g)

Amount per serving	% Daily Value*
Calories	3329.5

Total Fat 310.0g	0%
Saturated Fat 83.8g	0%
Polyunsaturated Fat 17.3g
Cholesterol 0mg	0%
Sodium 629.6mg	0%
Total Carbohydrate 107.5g	0%
Dietary Fiber 50.2g	0%
Total Sugars 22.3g
Protein 83.2g	0%

Vitamin D 0IU	0%
Calcium 601.8mg	0%
Iron 21.4mg	0%
Potassium 3103.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.5%

Protein: 9.4%

Carbs: 12.1%