Whole30 Graham Bread

Delight in the wholesome charm of this *Whole30 Graham Bread*, a grain-free and gluten-free spin on a timeless classic! Crafted with nutrient-dense almond and coconut flours, plus a touch of ground flaxseeds, this bread boasts a perfectly balanced texture that’s moist yet sturdy enough for slicing. Flavored with warm cinnamon and sweetened naturally with unsweetened applesauce, it’s a guilt-free indulgence perfect for breakfast or snacking. With simple ingredients like ghee and apple cider vinegar, this recipe fits seamlessly into a Whole30 lifestyle while still delivering nostalgic graham-bread vibes. Ready in just an hour, this versatile loaf is as delicious toasted with almond butter as it is paired with savory toppings. Embrace the taste of comfort while staying committed to your Whole30 journey!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups almond flour
• 0.5 cup coconut flour
• 0.25 cup ground flaxseeds
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 0.5 teaspoon salt
• 4 large eggs
• 0.5 cup almond milk
• 2 teaspoons vanilla extract
• 1 tablespoon apple cider vinegar
• 0.5 cup unsweetened applesauce
• 0.25 cup ghee

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it with ghee.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, ground flaxseeds, baking soda, ground cinnamon, and salt. Stir well to ensure all dry ingredients are evenly distributed.

Step 3

In a separate bowl, whisk together the eggs, almond milk, vanilla extract, apple cider vinegar, and unsweetened applesauce until smooth.

Step 4

Melt the ghee gently over low heat until just liquid form, and add it to the wet ingredients. Mix until well combined.

Step 5

Slowly pour the wet ingredients into the dry ingredients, stirring continuously until a thick, homogeneous batter forms. Ensure all lumps are removed, but avoid over-mixing.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula to even it out.

Step 7

Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 9

Slice and serve as desired. Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Nutrition Facts

Serving size	(820.6g)

Amount per serving	% Daily Value*
Calories	2453.2

Total Fat 193.6g	0%
Saturated Fat 58.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 904mg	0%
Sodium 2867.8mg	0%
Total Carbohydrate 117.3g	0%
Dietary Fiber 56.7g	0%
Total Sugars 34.3g
Protein 84.1g	0%

Vitamin D 203.0IU	0%
Calcium 863.9mg	0%
Iron 16.3mg	0%
Potassium 1066.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 13.2%

Carbs: 18.4%