Whole30 Gourmet Mushroom Pizza Slice

Elevate your pizza night with this Whole30 Gourmet Mushroom Pizza Slice, a delightful grain-free twist on a classic favorite! Featuring a crispy cauliflower-almond flour crust, this recipe perfectly balances wholesome ingredients with luxurious flavors. The savory sautéed mushroom medley—enhanced with garlic, thyme, and a hint of red pepper flakes—takes center stage, while fresh basil and a drizzle of lemon juice bring a burst of brightness to every bite. Ready in just an hour, this recipe is gluten-free, dairy-free, and Whole30-compliant, making it an ideal choice for clean eaters looking to indulge without compromise. Perfect as a healthier main dish or a shareable appetizer, this pizza slice will satisfy cravings while keeping it gourmet!

Nutriscore Rating: 83/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 medium Cauliflower head
• 1 cup Almond flour
• 1 large Egg
• 2 tablespoons Nutritional yeast
• 1 teaspoon Garlic powder
• 1 teaspoon Sea salt
• 2 tablespoons Olive oil
• 8 ounces Assorted gourmet mushrooms (such as shiitake, cremini, and oyster)
• 2 cloves Fresh garlic, finely minced
• 1 teaspoon Fresh thyme leaves
• 5 leaves Fresh basil leaves, for garnish
• 0.5 teaspoon Red pepper flakes
• 1 teaspoon Lemon juice

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Cut the cauliflower into small florets, removing the stem. In a food processor, pulse the cauliflower until it reaches a rice-like consistency.

Step 3

Transfer the processed cauliflower rice to a microwave-safe bowl. Microwave on high for 4 minutes. Allow it to cool slightly, then place it in a clean kitchen towel and squeeze out as much moisture as possible.

Step 4

In a large bowl, combine the cauliflower, almond flour, egg, nutritional yeast, garlic powder, and sea salt. Mix until a dough forms.

Step 5

Place the cauliflower dough on the prepared baking sheet. Form it into a flat, round crust approximately 1/4 inch thick.

Step 6

Bake the crust in the preheated oven for 15-20 minutes, or until it is firm and golden brown.

Step 7

While the crust bakes, heat the olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 8

Add the mushrooms to the skillet and sauté for 5-7 minutes until they are tender and golden. Stir in the fresh thyme and red pepper flakes.

Step 9

Remove the baked crust from the oven. Evenly distribute the mushroom mixture over the crust.

Step 10

Return the pizza to the oven and bake for an additional 8-10 minutes.

Step 11

Remove from the oven, drizzle with lemon juice, and garnish with fresh basil leaves.

Step 12

Allow the pizza to cool slightly before slicing into portions and serving. Enjoy your Whole30 Gourmet Mushroom Pizza!

Nutrition Facts

Serving size	(1040.0g)

Amount per serving	% Daily Value*
Calories	1165.0

Total Fat 86.2g	0%
Saturated Fat 10.4g	0%
Polyunsaturated Fat 4.6g
Cholesterol 219.5mg	0%
Sodium 2519.6mg	0%
Total Carbohydrate 68.1g	0%
Dietary Fiber 30.6g	0%
Total Sugars 18.4g
Protein 52.1g	0%

Vitamin D 69.6IU	0%
Calcium 380.9mg	0%
Iron 9.4mg	0%
Potassium 2284.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 16.6%

Carbs: 21.7%