Whole30 Gluten Free Pizza Crust

Elevate your pizza nights with this delicious and nutritious Whole30 Gluten-Free Pizza Crust—a game-changer for those craving a healthy, grain-free alternative! Made with wholesome ingredients like almond flour, arrowroot starch, and coconut flour, this crust achieves the perfect balance of crisp edges and a tender interior. Easy to prepare in just 15 minutes, it’s held together with eggs, olive oil, and a splash of apple cider vinegar for a subtle tang. The crust bakes to a beautiful golden brown in under 25 minutes, ready to be topped with your favorite Whole30-compliant ingredients. Whether you're following a Whole30 diet, going gluten-free, or just exploring healthier options, this pizza crust is a versatile foundation for all your culinary creativity. Enjoy a guilt-free, satisfying pizza experience that's perfect for weeknight dinners or weekend indulgence!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups almond flour
• 0.5 cup arrowroot starch
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 0.5 teaspoon sea salt
• 2 unit large eggs
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, arrowroot starch, coconut flour, baking powder, and sea salt. Mix well to ensure all dry ingredients are thoroughly integrated.

Step 3

In a separate small bowl, whisk together eggs, olive oil, and apple cider vinegar until fully combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix well using a spatula or your hands until a dough forms.

Step 5

Place the dough onto the prepared baking sheet. Using your hands, gently press the dough into a circular shape about 1/4 inch thick.

Step 6

Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the crust starts to turn golden brown on the edges.

Step 7

Remove from the oven and add your desired Whole30-compliant toppings (e.g., tomato sauce, vegetables, cooked meats).

Step 8

Return the topped crust to the oven and bake for an additional 10-12 minutes, or until toppings are warmed through and cooked to your preference.

Step 9

Allow the pizza to cool slightly before slicing and serving. Enjoy your Whole30 gluten-free pizza!

Nutrition Facts

Serving size	(483.0g)

Amount per serving	% Daily Value*
Calories	2007.3

Total Fat 136.4g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 372mg	0%
Sodium 1771.3mg	0%
Total Carbohydrate 165.2g	0%
Dietary Fiber 30.9g	0%
Total Sugars 8.2g
Protein 56.4g	0%

Vitamin D 80IU	0%
Calcium 522.0mg	0%
Iron 12.6mg	0%
Potassium 258.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 10.7%

Carbs: 31.3%