Whole30 Gluten Free Hawaiian Bread

Indulge in the tropical flavors of this Whole30 Gluten Free Hawaiian Bread, a delightful and wholesome twist on a classic favorite! Naturally sweetened with unsweetened pineapple juice and coconut sugar, this bread captures the essence of the islands while staying compliant with Whole30 and gluten-free guidelines. Made with a nourishing blend of coconut, almond, and arrowroot flours, this recipe creates a soft, moist loaf that’s perfect for breakfast, snacks, or even as a guilt-free dessert. With just 15 minutes of prep time and a handful of simple ingredients, you’ll have a golden, fragrant loaf ready to enjoy in under an hour. Whether toasted with a spread of almond butter or served alongside your morning coffee, this Hawaiian bread is a must-try for healthy baking fans!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 10

Ingredients

• 1 cup Pineapple juice (unsweetened)
• 4 large Eggs
• 0.5 cup Coconut oil (melted)
• 0.75 cup Coconut flour
• 0.5 cup Almond flour
• 0.5 cup Arrowroot flour
• 2 teaspoons Baking powder (gluten-free, Whole30 compliant)
• 0.5 teaspoon Sea salt
• 2 tablespoons Coconut sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with coconut oil.

Step 2

In a large mixing bowl, combine the unsweetened pineapple juice, eggs, and melted coconut oil. Whisk together until well blended.

Step 3

In another bowl, mix the coconut flour, almond flour, arrowroot flour, coconut sugar, baking powder, and sea salt.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring continuously to avoid lumps. Mix until a smooth batter forms.

Step 5

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 6

Place in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Step 8

Serve and enjoy as a tasty Whole30 compliant treat!

Nutrition Facts

Serving size	(863.0g)

Amount per serving	% Daily Value*
Calories	2641.4

Total Fat 175.2g	0%
Saturated Fat 121.9g	0%
Polyunsaturated Fat g
Cholesterol 744mg	0%
Sodium 2526.0mg	0%
Total Carbohydrate 233.5g	0%
Dietary Fiber 46.4g	0%
Total Sugars 59.1g
Protein 54.0g	0%

Vitamin D 164IU	0%
Calcium 317.1mg	0%
Iron 12.3mg	0%
Potassium 1190.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 7.9%

Carbs: 34.3%