Whole30 Gluten-Free Donuts
Indulge in the guilt-free goodness of these Whole30 Gluten-Free Donuts, a delightful breakfast or snack option that’s perfect for clean eaters and those with dietary restrictions. Made with a nutrient-rich blend of almond flour and coconut flour, these donuts boast a naturally sweet and satisfying flavor, thanks to unsweetened applesauce and a hint of warm spices like cinnamon and nutmeg. With no refined sugar, dairy, or grains, this recipe aligns perfectly with Whole30 principles while being completely gluten-free. Ready in just 35 minutes, these donuts are baked—not fried—making them a wholesome alternative to traditional pastries. Whether enjoyed plain or dusted with a sprinkle of cinnamon, they’re a naturally delicious treat that’s sure to please.
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Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 0.5 teaspoon Baking soda
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 3 large Eggs
- 0.25 cup Coconut oil, melted
- 0.5 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1 teaspoon Apple cider vinegar
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, baking soda, cinnamon, nutmeg, and salt. Mix well.
Step 3
In a separate bowl, whisk together the eggs, melted coconut oil, applesauce, vanilla extract, and apple cider vinegar until smooth.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring until well combined and a thick batter forms.
Step 5
Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
Step 6
Bake in the preheated oven for 18-20 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
Step 7
Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Enjoy the donuts plain or dust them lightly with additional cinnamon if desired.
Nutrition Facts
| Serving size | (476.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1479.6 |
| Total Fat 126.7g | 0% |
| Saturated Fat 61.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 558mg | 0% |
| Sodium 1467.9mg | 0% |
| Total Carbohydrate 57.6g | 0% |
| Dietary Fiber 25.3g | 0% |
| Total Sugars 18.7g | |
| Protein 45.5g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 329.0mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 515.4mg | 0% |
Source of Calories