Whole30 Gluten-Free Chocolate Chip Cookies

Indulge in a guilt-free treat with these Whole30 Gluten-Free Chocolate Chip Cookies, the perfect blend of clean ingredients and irresistible flavor. Made with a wholesome combination of almond flour and coconut flour, these cookies are naturally grain-free and gluten-free, making them ideal for paleo and Whole30 lifestyles. Sweetened naturally with unsweetened applesauce and featuring dairy-free, sugar-free chocolate chips, every bite offers a rich, satisfying taste without compromising your dietary goals. With a prep time of just 15 minutes and an easy one-bowl mixing method, these cookies are as simple to make as they are delicious. Perfect for an afternoon snack or clean-eating dessert, these treats will become your go-to for satisfying cravings without the guilt!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup coconut oil, melted
• 0.5 cup almond butter
• 1 teaspoon pure vanilla extract
• 0.5 cup unsweetened applesauce
• 1 large egg
• 0.75 cup dairy-free, sugar-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt. Whisk together until thoroughly mixed.

Step 3

In a separate bowl, whisk together the melted coconut oil, almond butter, vanilla extract, and unsweetened applesauce until smooth.

Step 4

Add the egg to the wet ingredients and continue to whisk until well incorporated.

Step 5

Gradually add the wet ingredients to the dry ingredients, stirring continuously until a dough forms. Be careful not to overmix.

Step 6

Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the dough.

Step 7

Using a spoon or cookie scoop, drop tablespoons of dough onto the prepared baking sheet, ensuring they are spaced about 2 inches apart.

Step 8

Gently flatten each cookie slightly with the back of a spoon as the dough won't spread much during baking.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 10

Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store cookies in an airtight container at room temperature for up to 4 days.

Nutrition Facts

Serving size	(824.3g)

Amount per serving	% Daily Value*
Calories	4029.8

Total Fat 353.5g	0%
Saturated Fat 151.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 1977.3mg	0%
Total Carbohydrate 185.7g	0%
Dietary Fiber 88.0g	0%
Total Sugars 27.8g
Protein 90.9g	0%

Vitamin D 53.8IU	0%
Calcium 905.7mg	0%
Iron 24.8mg	0%
Potassium 2131.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 8.5%

Carbs: 17.3%