Whole30 Gluten-Free Almond Bread

Indulge in the wholesome goodness of this Whole30 Gluten-Free Almond Bread, a nutrient-packed recipe that's perfect for clean eating and gluten-free lifestyles. Made with nutrient-rich almond flour and the natural binding power of tapioca flour, this bread boasts a tender, moist texture that's free of grains, dairy, and refined sugars. A hint of unsweetened applesauce adds subtle sweetness and keeps the loaf perfectly moist, while apple cider vinegar gives it a delicate rise. Ready in just an hour, with only 15 minutes of prep, this simple yet satisfying bread is ideal for breakfast, snacks, or as a gluten-free side. Whether you're following Whole30, avoiding gluten, or simply crave a delicious homemade bread, this recipe is your go-to for flavor and health in every bite!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups almond flour
• 1 cup tapioca flour
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 4 large eggs
• 0.5 cup unsweetened applesauce
• 1 tablespoon apple cider vinegar
• 0.25 cup coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, tapioca flour, baking soda, and sea salt. Whisk together until well blended.

Step 3

In a separate bowl, whisk the eggs until fluffy. Add the unsweetened applesauce, apple cider vinegar, and coconut oil, whisking continuously to combine.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients, mixing with a spatula until the batter is smooth and well incorporated.

Step 5

Transfer the batter into the prepared loaf pan, smoothing the top with the spatula.

Step 6

Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the bread from the oven and let it cool in the pan for about 10 minutes, then lift it out using the parchment paper and transfer to a wire rack to cool completely.

Step 8

Slice and serve the almond bread once it has cooled completely. Enjoy your Whole30 Gluten-Free Almond Bread as part of a wholesome meal or snack.

Nutrition Facts

Serving size	(715.0g)

Amount per serving	% Daily Value*
Calories	2370.7

Total Fat 170.9g	0%
Saturated Fat 59.4g	0%
Polyunsaturated Fat 1.0g
Cholesterol 744mg	0%
Sodium 3872.4mg	0%
Total Carbohydrate 163.5g	0%
Dietary Fiber 23.0g	0%
Total Sugars 23.2g
Protein 66.7g	0%

Vitamin D 164IU	0%
Calcium 553.9mg	0%
Iron 12.6mg	0%
Potassium 390.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 10.9%

Carbs: 26.6%