Whole30 Glace Noisette

Elevate your Whole30 dining experience with this indulgent yet wholesome 'Whole30 Glace Noisette.' This rich, golden-brown hazelnut-infused ghee is the perfect finishing touch for grilled meats or steamed vegetables, adding layers of nutty, herbaceous, and citrusy flavor. Toasted hazelnuts lend a deep, roasted essence, balanced by a bright splash of fresh lemon juice, aromatic thyme, and a hint of sea salt. Made with only six simple ingredients and ready in just 25 minutes, this versatile recipe is both rich in flavor and compliant with Whole30 guidelines. Whether you're seeking a creative way to enhance simple dishes or looking for a new twist on classic glace noisette, this recipe will delight your palate and complement your healthy lifestyle.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 100 g raw hazelnuts
• 100 g ghee
• 1 tablespoon fresh lemon juice
• 1 pinch sea salt
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoon freshly ground black pepper

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Spread the hazelnuts evenly on a baking sheet and roast in the oven for 10 minutes, stirring halfway through to ensure even browning.

Step 3

Remove the hazelnuts from the oven and allow them to cool slightly. Once cool enough to handle, rub the hazelnuts between a clean kitchen towel to remove most of the skins.

Step 4

In a food processor, pulse the toasted hazelnuts until they are finely chopped.

Step 5

In a small saucepan over medium heat, melt the ghee until it begins to bubble gently. Add the chopped hazelnuts and stir, allowing them to infuse and brown slightly, about 3-5 minutes.

Step 6

Remove the saucepan from the heat and strain the ghee into another bowl to remove the nuts. Reserve the nuts for garnish or another use.

Step 7

To the strained ghee, add the lemon juice, sea salt, thyme leaves, and freshly ground black pepper. Stir well to combine.

Step 8

Serve the Whole30 Glace Noisette warm, drizzling it over your choice of grilled meats or steamed vegetables.

Nutrition Facts

Serving size	(217.0g)

Amount per serving	% Daily Value*
Calories	1563.8

Total Fat 160.9g	0%
Saturated Fat 68.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 285.7mg	0%
Sodium 165.5mg	0%
Total Carbohydrate 18.6g	0%
Dietary Fiber 10.1g	0%
Total Sugars 4.7g
Protein 15.2g	0%

Vitamin D 0IU	0%
Calcium 122.8mg	0%
Iron 5.0mg	0%
Potassium 711.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.5%

Protein: 3.8%

Carbs: 4.7%