Whole30 Ginger Salad Dressing

Elevate your salads with this zesty and wholesome Whole30 Ginger Salad Dressing, a perfect blend of tangy, savory, and bright flavors. Featuring freshly grated ginger root, coconut aminos, and a splash of apple cider vinegar, this dressing is a healthy and flavorful alternative to store-bought options. The creamy emulsification of extra virgin olive oil with Dijon mustard and fresh lime juice creates a smooth, silky texture, while garlic, sea salt, and black pepper add depth to every bite. Ready in just 10 minutes with no cooking required, this versatile dressing is not only Whole30-compliant but also paleo-friendly and gluten-free. Drizzle it over greens, use it as a marinade, or pair it with roasted vegetables for a clean-eating upgrade that’s full of bold, natural flavor.

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 10

Ingredients

• 2 tablespoons fresh ginger root
• 0.5 cups extra virgin olive oil
• 0.25 cups apple cider vinegar
• 2 tablespoons coconut aminos
• 1 tablespoons fresh lime juice
• 1 teaspoon Dijon mustard
• 1 clove garlic clove
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper

Directions

Step 1

Peel the fresh ginger root and grate it finely using a microplane or small grater to make about 2 tablespoons.

Step 2

Peel the garlic clove and mince it finely.

Step 3

In a medium bowl, combine grated ginger, minced garlic, and sea salt. Mix well to ensure even distribution of ginger and garlic.

Step 4

Add the apple cider vinegar, coconut aminos, fresh lime juice, and Dijon mustard to the ginger and garlic mixture. Whisk these ingredients together until they are fully incorporated.

Step 5

Slowly drizzle in the extra virgin olive oil while whisking continuously. This will help to emulsify the dressing, giving it a smooth texture.

Step 6

Continue whisking until the dressing is fully emulsified and all ingredients are well combined.

Step 7

Add the black pepper and stir to mix in evenly.

Step 8

Taste the dressing and adjust the seasoning if necessary, adding more salt or lime juice to suit your taste preference.

Step 9

Transfer the dressing to a jar or airtight container for storage. Shake well before each use.

Step 10

This ginger salad dressing can be stored in the refrigerator for up to one week.

Nutrition Facts

Serving size	(247.7g)

Amount per serving	% Daily Value*
Calories	1032.4

Total Fat 113.1g	0%
Saturated Fat 16.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1823.1mg	0%
Total Carbohydrate 11.3g	0%
Dietary Fiber 0.5g	0%
Total Sugars 6.7g
Protein 0.5g	0%

Vitamin D 0IU	0%
Calcium 16.9mg	0%
Iron 0.5mg	0%
Potassium 127.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.6%

Protein: 0.2%

Carbs: 4.2%