Whole30 Ginger Dressing

Elevate your salads and marinades with this zesty and nutrient-rich Whole30 Ginger Dressing. Bursting with bold flavors from fresh ginger, garlic, and lime juice, this paleo-friendly recipe is effortlessly blended with creamy olive oil and coconut aminos for a perfect balance of tangy and savory. The addition of rice vinegar and green onions ensures a refreshing, vibrant taste that pairs beautifully with leafy greens, roasted vegetables, or grilled proteins. Ready in just 10 minutes, this healthy, no-cook dressing is not only Whole30-compliant but also gluten-free, dairy-free, and soy-free, making it an ideal choice for clean eating. Shake, drizzle, and enjoy this easy-to-make dressing that brings restaurant-quality flavor to your kitchen!

Nutriscore Rating: 35/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 2 tablespoons fresh ginger root
• 1 cup olive oil
• 1 cup coconut aminos
• 0.25 cup rice vinegar
• 2 tablespoons fresh lime juice
• 2 cloves garlic
• 1 teaspoon sea salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons green onions

Directions

Step 1

1. Peel and finely grate the fresh ginger root using a microplane or fine grater. You should have approximately 2 tablespoons of grated ginger.

Step 2

2. In a blender or food processor, combine the grated ginger, olive oil, coconut aminos, and rice vinegar.

Step 3

3. Squeeze the juice from a fresh lime to extract about 2 tablespoons and add it to the blender.

Step 4

4. Peel and mince the garlic cloves, then add them to the blender.

Step 5

5. Add sea salt and ground black pepper to the blender.

Step 6

6. Thinly slice the green onions and reserve 1 tablespoon for garnishing, adding the rest to the blender.

Step 7

7. Blend on high speed for about 30-45 seconds until the dressing is smooth and emulsified.

Step 8

8. Taste the dressing and adjust seasoning if necessary by adding a little more salt, pepper, or lime juice.

Step 9

9. Transfer the dressing to a glass jar or bottle for storage. It can be refrigerated for up to 1 week.

Step 10

10. Shake well before each use. Serve as a salad dressing or marinade.

Nutrition Facts

Serving size	(586.3g)

Amount per serving	% Daily Value*
Calories	2285.0

Total Fat 224.2g	0%
Saturated Fat 34.8g	0%
Polyunsaturated Fat 21.2g
Cholesterol 0mg	0%
Sodium 6593.7mg	0%
Total Carbohydrate 55.3g	0%
Dietary Fiber 1.1g	0%
Total Sugars 48.4g
Protein 1.1g	0%

Vitamin D 0IU	0%
Calcium 35.3mg	0%
Iron 2.1mg	0%
Potassium 154.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.9%

Protein: 0.2%

Carbs: 9.9%