Creamy, tangy, and irresistibly flavorful, this Whole30 Garlic Yogurt is the ultimate dairy-free alternative for your favorite dips, sauces, and dressings. Made with luscious coconut cream, zesty lemon juice, and the bold punch of minced garlic, this recipe delivers a crave-worthy combination of richness and freshness. Nutritional yeast adds a subtle umami kick, while fresh dill brings a herby brightness that ties it all together. Ready in just 10 minutes, this recipe is paleo, keto, and Whole30-compliant, making it the perfect versatile addition to your clean-eating routine. Whether drizzled over salads, paired with roasted vegetables, or served as a dipping sauce for proteins, this creamy garlic yogurt is sure to become a go-to favorite in your kitchen.
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In a medium mixing bowl, add the coconut cream and whisk until smooth for about 1-2 minutes to ensure there are no lumps.
Add the lemon juice and minced garlic to the coconut cream and whisk to combine thoroughly.
Stir in the nutritional yeast, chopped dill, salt, and black pepper. Mix until all ingredients are well incorporated.
If the mixture is too thick, gradually add water, one tablespoon at a time, and whisk until you've reached your desired consistency.
Taste and adjust seasoning if necessary, adding more salt or lemon juice to achieve your preferred flavor.
Once the garlic yogurt is well mixed, transfer it to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a dip, a sauce for your favorite protein, or a tangy dressing for salads. Enjoy!
Serving size | (320.6g) |
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Amount per serving | % Daily Value* |
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Calories | 914.5 |
Total Fat 39.2g | 0% |
Saturated Fat 37.2g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 0mg | 0% |
Sodium 1279.8mg | 0% |
Total Carbohydrate 136.2g | 0% |
Dietary Fiber 2.9g | 0% |
Total Sugars 124.4g | |
Protein 9.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 28.8mg | 0% |
Iron 1.5mg | 0% |
Potassium 515.6mg | 0% |
Source of Calories