Whole30 Garlic Roasted Potatoes
Elevate your side dish game with these irresistible Whole30 Garlic Roasted Potatoes! This recipe features tender baby potatoes roasted to golden perfection, infused with the bold flavors of minced garlic, fresh rosemary, and thyme. Coated in heart-healthy olive oil and seasoned with sea salt and black pepper, these crispy, herbaceous potatoes are as wholesome as they are delicious. Perfectly aligned with Whole30 guidelines, this easy-to-make dish is ready in under an hour, making it an ideal addition to weeknight dinners or festive spreads. Serve these roasted potatoes alongside your favorite protein or enjoy them as a standalone snack. Simple, flavorful, and diet-friendly – this recipe is sure to become a household favorite!
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Ingredients
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 4 large garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Step 2
Rinse the baby potatoes thoroughly under cold water and pat them dry with a kitchen towel.
Step 3
Cut the potatoes in half or quarters, depending on their size, ensuring that all pieces are relatively uniform for even cooking.
Step 4
In a large mixing bowl, combine the potatoes, olive oil, minced garlic, chopped rosemary, chopped thyme, sea salt, and black pepper.
Step 5
Toss the potatoes until they are well coated with the oil and seasoning mixture.
Step 6
Spread the seasoned potatoes in a single layer on a large baking sheet. Make sure not to overcrowd the pan to allow for proper roasting and crispness.
Step 7
Roast the potatoes in the preheated oven for 35 to 40 minutes, or until they are golden brown and tender when pierced with a fork. Stir the potatoes halfway through the cooking time for even roasting.
Step 8
Once roasted to perfection, remove from the oven and let them cool slightly before serving.
Step 9
Serve the garlic roasted potatoes immediately as a delicious side dish. Enjoy!
Nutrition Facts
| Serving size | (964.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 962.1 |
| Total Fat 28.0g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2378.6mg | 0% |
| Total Carbohydrate 167.4g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 6.1g | |
| Protein 19.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 165.7mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 3901.1mg | 0% |
Source of Calories