Creamy, flavorful, and perfectly tangy, this Whole30 Garlic Mayo Sauce is a game-changer for clean-eating enthusiasts and flavor lovers alike. Made with just six simple ingredients—light olive oil, an egg, zesty lemon juice, Dijon mustard, fresh garlic, and a pinch of salt—this recipe comes together in under 10 minutes using an immersion blender for foolproof emulsification. The result is a velvety, homemade mayo with a bold garlic kick that's free of refined sugars, dairy, and additives, making it a perfect fit for Whole30, keto, or paleo diets. Use it as a dip for veggies, a spread for sandwiches, or a creamy addition to salads and bowls. Ready to elevate your meals? This versatile sauce will quickly become a fridge staple!
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Place the light olive oil, egg, lemon juice, Dijon mustard, and salt in a tall, narrow container suitable for an immersion blender.
Peel the garlic clove and mince it finely. Add it into the container with the other ingredients.
Place the immersion blender at the bottom of the container, ensuring it fully covers the egg yolk.
Turn the immersion blender on, holding it still at the bottom of the container until you see the mixture starting to emulsify and thicken.
Once this happens, gently and slowly begin to move the blender upwards through the sauce, blending until all the oil is emulsified and the mayo is thick and creamy.
Taste the mayo and adjust the seasoning if necessary, adding a little more lemon juice or salt to taste.
Transfer the garlic mayo sauce to a jar or airtight container and refrigerate until ready to use. Best consumed within 1 week.
Serving size | (334.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2208.9 |
Total Fat 245.7g | 0% |
Saturated Fat 35.4g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 219.5mg | 0% |
Sodium 1405.2mg | 0% |
Total Carbohydrate 3.9g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.9g | |
Protein 7.0g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 34.2mg | 0% |
Iron 1.1mg | 0% |
Potassium 117.5mg | 0% |
Source of Calories