Elevate your side dish game with these Whole30 Garlic Green Beans, a quick, wholesome, and flavor-packed recipe perfect for any meal. Featuring tender-crisp green beans sautéed in garlic-infused olive oil, this dish gets an extra touch of elegance with lightly toasted almond flakes and a refreshing zing of fresh lemon juice. Ready in just 20 minutes from start to finish, it’s a satisfying, nutrient-rich accompaniment that’s compliant with Whole30 and filled with simple, clean ingredients. Whether you’re serving it alongside a hearty protein or as part of a holiday spread, this vibrant and nutritious side dish will delight your taste buds with its bright, savory flavors.
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Wash and trim the green beans by snapping off the ends.
Peel and thinly slice the garlic cloves.
In a large skillet, heat the olive oil over medium heat.
Add the sliced garlic to the skillet and sauté for about 1 minute, or until the garlic is fragrant but not browned.
Add the green beans to the skillet, stirring to coat them in the garlic-infused oil.
Sprinkle the salt and black pepper over the green beans, and continue to sauté for about 6-8 minutes or until the beans are tender-crisp and bright green.
In the last 2 minutes of cooking, add the almond flakes to the skillet and toss to combine, allowing them to toast lightly.
Finish by drizzling the fresh lemon juice over the green beans, and toss once more.
Serve immediately as a flavorful and healthy side dish.
Serving size | (541.7g) |
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Amount per serving | % Daily Value* |
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Calories | 577.6 |
Total Fat 43.0g | 0% |
Saturated Fat 5.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1210.4mg | 0% |
Total Carbohydrate 44.1g | 0% |
Dietary Fiber 19.1g | 0% |
Total Sugars 16.4g | |
Protein 15.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 269.0mg | 0% |
Iron 6.1mg | 0% |
Potassium 1234.0mg | 0% |
Source of Calories