Nutrition Facts for Whole30 garlic chili naan

Whole30 Garlic Chili Naan

Elevate your Whole30 meals with this irresistible Garlic Chili Naan, a grain-free and dairy-free alternative that's as flavorful as it is versatile. Made with a wholesome mix of almond flour, coconut flour, and arrowroot starch, this naan is perfectly soft and pillowy with a slight chew. Infused with bold garlic powder and a hint of heat from red pepper flakes, every bite delivers a satisfying kick. Topped with freshly chopped cilantro for a burst of freshness, this naan pairs beautifully with Whole30 curries, stews, or even as a standalone flatbread. Ready in just 30 minutes, this quick and easy recipe is a gluten-free, paleo-friendly way to add a tasty, homemade touch to your meal plan.

Nutriscore Rating: 71/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Whole30 Garlic Chili Naan
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1 cup almond flour
  • 0.5 cup arrowroot starch
  • 2 tablespoons coconut flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 0.5 teaspoon red pepper flakes
  • 1 egg
  • 0.5 cup coconut milk
  • 1 tablespoon olive oil
  • 2 tablespoons fresh cilantro, chopped

Directions

Step 1

In a large mixing bowl, whisk together the almond flour, arrowroot starch, coconut flour, baking soda, sea salt, garlic powder, and red pepper flakes until well combined.

Step 2

In a separate bowl, beat the egg lightly. Add the coconut milk, and olive oil, and whisk together until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and stir until a dough forms. The dough should be sticky but manageable.

Step 4

Preheat a non-stick skillet over medium heat.

Step 5

Divide the dough into 4 equal sections. Shape each section into a ball, then flatten it into a 1/4-inch thick disc.

Step 6

Place a rolled-out naan disc onto the preheated skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Adjust the heat if the naan browns too quickly.

Step 7

Remove from the skillet and repeat with remaining dough.

Step 8

Garnish each naan with freshly chopped cilantro before serving. Serve warm with your favorite Whole30 accompaniment.

Nutrition Facts

Serving size (431.2g)
Amount per serving % Daily Value*
Calories 1330.4
Total Fat 71.8g 0%
Saturated Fat 9.7g 0%
Polyunsaturated Fat 3.1g
Cholesterol 196mg 0%
Sodium 1929.6mg 0%
Total Carbohydrate 154.4g 0%
Dietary Fiber 21.3g 0%
Total Sugars 13.4g
Protein 30.5g 0%
Vitamin D 48IU 0%
Calcium 296.9mg 0%
Iron 8.1mg 0%
Potassium 332.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%
Protein: 8.8%
Carbs: 44.6%