Elevate your Whole30 meals with this irresistible Garlic Chili Naan, a grain-free and dairy-free alternative that's as flavorful as it is versatile. Made with a wholesome mix of almond flour, coconut flour, and arrowroot starch, this naan is perfectly soft and pillowy with a slight chew. Infused with bold garlic powder and a hint of heat from red pepper flakes, every bite delivers a satisfying kick. Topped with freshly chopped cilantro for a burst of freshness, this naan pairs beautifully with Whole30 curries, stews, or even as a standalone flatbread. Ready in just 30 minutes, this quick and easy recipe is a gluten-free, paleo-friendly way to add a tasty, homemade touch to your meal plan.
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In a large mixing bowl, whisk together the almond flour, arrowroot starch, coconut flour, baking soda, sea salt, garlic powder, and red pepper flakes until well combined.
In a separate bowl, beat the egg lightly. Add the coconut milk, and olive oil, and whisk together until smooth.
Pour the wet ingredients into the dry ingredients and stir until a dough forms. The dough should be sticky but manageable.
Preheat a non-stick skillet over medium heat.
Divide the dough into 4 equal sections. Shape each section into a ball, then flatten it into a 1/4-inch thick disc.
Place a rolled-out naan disc onto the preheated skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Adjust the heat if the naan browns too quickly.
Remove from the skillet and repeat with remaining dough.
Garnish each naan with freshly chopped cilantro before serving. Serve warm with your favorite Whole30 accompaniment.
Serving size | (431.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1330.4 |
Total Fat 71.8g | 0% |
Saturated Fat 9.7g | 0% |
Polyunsaturated Fat 3.1g | |
Cholesterol 196mg | 0% |
Sodium 1929.6mg | 0% |
Total Carbohydrate 154.4g | 0% |
Dietary Fiber 21.3g | 0% |
Total Sugars 13.4g | |
Protein 30.5g | 0% |
Vitamin D 48IU | 0% |
Calcium 296.9mg | 0% |
Iron 8.1mg | 0% |
Potassium 332.1mg | 0% |
Source of Calories