Whole30 Garlic Breadsticks
Elevate your Whole30 journey with these irresistible Whole30 Garlic Breadsticks, a grain-free and dairy-free alternative packed with flavor and simplicity! Made with a wholesome blend of almond flour and tapioca flour, these golden-brown breadsticks are perfectly tender yet satisfyingly chewy. Infused with garlic powder and topped with a fresh parsley and minced garlic glaze, they deliver a bold, savory kick in every bite. Ready in just 40 minutes, this recipe is perfect for pairing with your favorite Whole30 soups, salads, or as a standalone snack. Whether for a weeknight dinner or meal prep, these gluten-free, paleo-friendly breadsticks deliver comfort food vibes without compromising your goals.
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Ingredients
- 1.5 cups almond flour
- 0.5 cups tapioca flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 large egg
- 0.25 cup olive oil
- 0.25 cup water
- 2 tablespoons fresh parsley
- 2 minced garlic clove
- 0.5 teaspoon sea salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, mix the almond flour, tapioca flour, baking powder, garlic powder, and sea salt until well combined.
Step 3
In a separate bowl, whisk together the egg, olive oil, and water until emulsified.
Step 4
Pour the wet ingredients into the dry ingredients and mix thoroughly until a dough forms.
Step 5
Using your hands, shape the dough into 6-8 breadsticks and place them onto the prepared baking sheet.
Step 6
Bake in the preheated oven for 20-25 minutes or until the breadsticks are golden brown.
Step 7
While the breadsticks are baking, prepare the garlic topping by combining minced garlic and fresh parsley in a small bowl.
Step 8
Once the breadsticks are done, remove them from the oven and immediately brush with the garlic and parsley mixture.
Step 9
Allow the breadsticks to cool for a few minutes before serving. Enjoy warm alongside your favorite Whole30 meals!
Nutrition Facts
| Serving size | (399.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1667.1 |
| Total Fat 136.0g | 0% |
| Saturated Fat 15.9g | 0% |
| Polyunsaturated Fat 7.3g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1731.7mg | 0% |
| Total Carbohydrate 91.4g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 7.4g | |
| Protein 38.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 376.2mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 190.4mg | 0% |
Source of Calories