Elevate your side dish game with this irresistibly flavorful Whole30 Garlic and Lemon Roasted Broccolini! Packed with bright, zesty notes from fresh lemon juice and zest, a savory kick from minced garlic, and a touch of heat from red pepper flakes, this recipe is the perfect blend of simplicity and sophistication. The broccolini roasts to tender perfection in just 20 minutes, developing golden, crispy edges that make it unforgettable. Tossed with heart-healthy olive oil and seasoned with sea salt and freshly ground black pepper, this dish is not only Whole30-compliant but also gluten-free, vegan, and a breeze to prepare. Ideal as a vibrant side for your weeknight dinners or meal-prep plans, this nutrient-packed recipe will keep everyone reaching for seconds.
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Preheat your oven to 425°F (220°C).
Trim any tough ends off the broccolini and cut any thick stalks in half lengthwise to ensure even roasting.
In a large mixing bowl, combine the broccolini with olive oil, minced garlic, lemon zest, sea salt, black pepper, and red pepper flakes. Toss well to make sure the broccolini are evenly coated.
Spread the broccolini out in a single layer on a large baking sheet lined with parchment paper.
Roast in the preheated oven for 15-20 minutes, until the broccolini is tender and the edges are crisp.
Remove from the oven and immediately drizzle with fresh lemon juice.
Transfer the roasted broccolini to a serving platter.
Serve immediately while hot as a delightful side dish.
Serving size | (552.2g) |
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Amount per serving | % Daily Value* |
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Calories | 473.0 |
Total Fat 28.3g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1326.7mg | 0% |
Total Carbohydrate 41.1g | 0% |
Dietary Fiber 7.6g | 0% |
Total Sugars 12.2g | |
Protein 17.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 258.3mg | 0% |
Iron 4.3mg | 0% |
Potassium 134.8mg | 0% |
Source of Calories