Whole30 Fruity Pebbles Donut

Indulge in a guilt-free treat with these Whole30 Fruity Pebbles Donuts, a nutritious twist on a childhood classic! Packed with wholesome ingredients like almond and coconut flours, mashed banana, and unsweetened applesauce, these gluten-free and grain-free donuts deliver the perfect balance of moist texture and natural sweetness. Enhanced with zesty orange, fresh strawberries, and a delightful crunch from freeze-dried mixed berries and shredded coconut, each bite offers a burst of vibrant, fruity flavor. Quick and easy to prepare in just 35 minutes, these donuts make the ultimate healthy indulgence for breakfast, a snack, or dessert. Perfect for those on the Whole30 program or anyone seeking a delicious, better-for-you baked good!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 3 large eggs
• 1 cup unsweetened applesauce
• 0.25 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 0.5 cup sliced strawberries
• 1 ripe banana, mashed
• 0.33 cup freeze-dried mixed berries, crumbled
• 2 tablespoons shredded coconut

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, baking soda, and cinnamon.

Step 3

In a separate bowl, beat the eggs and then stir in the applesauce, melted coconut oil, and vanilla extract until well combined.

Step 4

Add the wet ingredients to the dry ingredients, stirring until the mixture is smooth.

Step 5

Gently fold in the orange zest, sliced strawberries, mashed banana, and most of the freeze-dried mixed berries (reserving a small amount for sprinkling).

Step 6

Using a spoon or piping bag, fill the donut pan molds with the batter, smoothing the tops if needed.

Step 7

Sprinkle the remaining freeze-dried mixed berries and shredded coconut on top of the donuts.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the donuts are golden and a toothpick inserted into the center comes out clean.

Step 9

Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve freshly cooled as they are or store in an airtight container at room temperature for up to two days.

Nutrition Facts

Serving size	(928.6g)

Amount per serving	% Daily Value*
Calories	2347.5

Total Fat 180.4g	0%
Saturated Fat 68.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 558mg	0%
Sodium 1499.0mg	0%
Total Carbohydrate 151.5g	0%
Dietary Fiber 42.4g	0%
Total Sugars 76.6g
Protein 67.5g	0%

Vitamin D 123IU	0%
Calcium 592.0mg	0%
Iron 12.9mg	0%
Potassium 1325.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 10.8%

Carbs: 24.2%