Whole30 Fried Shrimp Tacos
Savor the bold, guilt-free flavors of these Whole30 Fried Shrimp Tacos, the perfect fusion of crispy indulgence and clean eating! Juicy, golden-brown shrimp are coated in a gluten-free almond and coconut flour crust, seasoned with garlic, paprika, and onion powder for an extra kick. Nestled in crisp lettuce leaves, these tacos are topped with vibrant shredded red cabbage, fresh cilantro, and spicy jalapeño slices, then finished with a zesty squeeze of lime. Fried to perfection in coconut oil, this wholesome recipe is not only Whole30-approved but also grain-free and dairy-free, making it the ultimate weeknight dinner or crowd-pleasing dish for your next taco night. Ready in just 30 minutes, these shrimp tacos strike the ideal balance between healthy and flavorful! Perfect for those following Whole30, paleo, or gluten-free lifestyles.
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Ingredients
- 1 pound medium shrimp, peeled and deveined
- 1 cup almond flour
- 0.25 cup coconut flour
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 cup coconut oil
- 1 small lime
- 1 small jalapeño, thinly sliced
- 1 cup red cabbage, shredded
- 0.25 cup cilantro, chopped
- 8 large romaine or butter lettuce leaves
Directions
Step 1
In a shallow dish, mix together the almond flour, coconut flour, garlic powder, paprika, onion powder, salt, and pepper.
Step 2
In another dish, beat the egg with a splash of water.
Step 3
Dip each shrimp into the egg mixture, then dredge in the flour mixture, pressing lightly to adhere.
Step 4
In a large skillet, heat the coconut oil over medium-high heat.
Step 5
Fry the shrimp in batches, about 2-3 minutes per side, until golden brown and cooked through.
Step 6
Remove the shrimp and drain on a paper-towel-lined plate.
Step 7
While the shrimp are frying, prepare your toppings and set them aside. Slice the lime into wedges, the jalapeño into thin slices, and chop the cilantro.
Step 8
To assemble the tacos, in each lettuce leaf, place a few fried shrimp.
Step 9
Top the shrimp with shredded red cabbage, cilantro, and jalapeños.
Step 10
Squeeze a wedge of lime over each taco before serving.
Step 11
Serve immediately and enjoy your Whole30 Fried Shrimp Tacos!
Nutrition Facts
| Serving size | (1096.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2324.4 |
| Total Fat 177.7g | 0% |
| Saturated Fat 103.2g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 1105.4mg | 0% |
| Sodium 2225.1mg | 0% |
| Total Carbohydrate 65.6g | 0% |
| Dietary Fiber 32.3g | 0% |
| Total Sugars 12.5g | |
| Protein 147.1g | 0% |
| Vitamin D 864.9IU | 0% |
| Calcium 557.6mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 2266.5mg | 0% |
Source of Calories