Whole30 Fried Popcorn Shrimp
Satisfy your craving for crispy, golden seafood with this Whole30 Fried Popcorn Shrimp recipe—a guilt-free take on a classic favorite. Succulent shrimp are coated in a flavorful blend of almond flour, coconut flour, and aromatic spices like paprika, garlic powder, and onion powder, ensuring every bite is irresistibly crunchy and perfectly seasoned. This paleo-friendly and gluten-free recipe uses coconut oil for frying, delivering a rich flavor while keeping it Whole30-compliant. Ready in just 30 minutes, this quick and easy dish is perfect as an appetizer, snack, or main course. Pair it with your favorite Whole30-approved dipping sauce for a crowd-pleasing, healthy indulgence that's sure to impress!
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup almond flour
- 0.5 cup coconut flour
- 2 large egg
- 0.25 cup unsweetened almond milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup coconut oil
Directions
Step 1
Rinse the shrimp under cool running water and pat dry with paper towels.
Step 2
In a medium bowl, whisk together the almond flour, coconut flour, garlic powder, onion powder, paprika, salt, and black pepper.
Step 3
In another bowl, beat the eggs and almond milk together until well combined.
Step 4
Dip each shrimp into the egg mixture, allowing any excess to drip off, then coat with the flour mixture. Press the flour mixture onto the shrimp to ensure a thick, even coating.
Step 5
In a large skillet, heat the coconut oil over medium-high heat. The oil should be hot but not smoking.
Step 6
Working in batches, add the coated shrimp to the skillet in a single layer, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until the shrimp are golden brown and cooked through.
Step 7
Remove the shrimp from the skillet using a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.
Step 8
Serve immediately with your favorite Whole30-approved dipping sauce.
Nutrition Facts
| Serving size | (910.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2490.5 |
| Total Fat 186.0g | 0% |
| Saturated Fat 108.8g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 1296.3mg | 0% |
| Sodium 2008.1mg | 0% |
| Total Carbohydrate 68.2g | 0% |
| Dietary Fiber 36.4g | 0% |
| Total Sugars 9.1g | |
| Protein 155.7g | 0% |
| Vitamin D 129.5IU | 0% |
| Calcium 718.6mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1859.4mg | 0% |
Source of Calories